Try my Roasted Beet Salad with Goat Cheese and Orange Vinaigrette, or this super healthy Greek Yogurt Caesar Salad! In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. SHRIMP1 lb (500 g) large tail-on raw shrimp, defrosted1 large garlic clove, minced2 tsp (10 mL) finely chopped fresh thyme1 tsp (5 mL) finely grated lemon zest½ tsp (2 mL) finely ground black pepper½ tsp (2 mL) salt½ tsp (2 mL) dry mustard2 tbsp (25 mL) olive oil, dividedSALAD2 medium grapefruit1 to 2 tbsp (15 to 25 mL) seasoned rice-wine vinegar1 tbsp (15 mL) olive oil1 small garlic clove, minced¼ tsp (1 mL) Dijon mustard4 cups (1 L) lightly packed baby arugula4 cups (1 L) lightly packed baby spinach or torn romaine. This arugula salad recipe makes the perfect light lunch or side dish! Set aside the grapefruit sections. Stir garlic with thyme, zest, pepper, salt and mustard until well combined. You’ll love my Easy Greek Salad in 5 Minutes or Less, or this Brussels Sprouts Salad with Low Fat Creamy Bacon Dressing! Lightly dress the arugula with the remainder of the dressing and toss with your hands (you don’t have to use it all–the recipe makes about 1 cup of dressing). Suggested site content and search history menu, Select a location to find a store near you. Heat a large pan on a high heat. Filed Under: Easy Weeknight Meals, Healthy, Main Dishes, Salads, Side Dishes, Vegan, Vegetarian Tagged With: healthy eating, side dish, weight loss, Your email address will not be published. Arugula Lentil Salad With Grapefruit, Roasted Beets, & Maple Chipotle Walnuts topped with an oil-free balsamic vinaigrette To make lentils: Wash lentils and remove any stones, if present. Add shrimp all at once. Season to taste with kosher salt and drizzle over the salad. This salad makes for a perfect appetizer or side salad… Fresh grapefruit and a honey-lemon vinaigrette give the salad bright, fresh flavours! Let me know in the comments below, what’s your favourite way to “think outside the box” when it comes to salad? Shrimp size is measured by the number per pound so for dramatic looks choose size 13 to 15s, however, I prefer size 21 to 24s for best texture and taste. 4. I first tasted grapefruit and fennel together in a salad at a pizzeria and instantly fell in love with the idea. This salad is very fresh with citrus flavours predominating and cooling bits of grapefruit that are a perfect foil to the spice of the shrimp—and the bite of the arugula. Created by Rori Trovato The tart flavors in a salad of baby arugula, grapefruit, and fennel are beautifully balanced by an avocado-oil vinaigrette and crunchy black pepper croutons baked with the same ultrahealthy oil. Add the honey, Dijon, sea salt, white wine vinegar, lemon juice and olive oil to a mason jar. Set aside. HOME. Instructions. This site contains affiliate links. Add the vegetable oil in a steady stream while whisking constantly until the oil-vinegar balance is to your liking. Top it with the grapefruit vinaigrette made with bright … Portion onto plates; dividing equally, drizzle with any remaining dressing in bowl. Add the arugula to a large bowl, along with the sectioned grapefruit, and the thinly sliced … For the salad: Cut the outer membrane from the grapefruit segments. Grapefruit and Arugula Salad with Honey-Lemon Vinaigrette is a healthy salad, bursting with bright, fresh flavours! The dressing keeps for up to a week in the fridge (in a sealed mason jar), so feel free to assemble smaller amounts of salad to enjoy throughout the week so the grapefruit stays juicy and fresh! It's time to give your salad a farr-out makeover. place all ingredients into a pan In other words, it’s a great idea for a Mother’s Day lunch, brunch or even dinner. The grapefruit juice, mixed with some olive oil, becomes the salad dressing. Peel shrimp if needed, leaving just tails attached; discard shells. Arrange the Arugula, grapefruit rounds, shredded chicken and avocado on a platter and then make the cilantro vinaigrette. Like this recipe? It will make your salad taste like summer! YOU MUST BE 19 YEARS OF AGE TO PURCHASE ALCOHOL. This Arugula Salad with Sun-dried Tomatoes is served with a delicious Honey Lemon Vinaigrette and done in just 5 minutes. Season scallops with salt and pepper. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO. I knew that a Grapefruit and Arugula Salad recipe would be their destiny! Bake it up, Baby. Cover and promptly refrigerate for up to half a day. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Delicious recipes from my kitchen to yours. Seriously, this dressing is superb! A simple vinaigrette is all this salad needs and citrusy grapefruit juice is the perfect starting point. To make the Grapefruit Shallot Vinaigrette, add all of the vinaigrette … Serve the salad immediately. I love thinking outside the box when it comes to fruits and vegetables lately and salads are one dish where it’s easy to find yourself in a rut, making the same garden-style salad over and over again. February 5, 2016 Easy Weeknight Meals Healthy Main Dishes Salads Side Dishes Vegan Vegetarian. For the Vinaigrette- Combine the mustard, grapefruit juice, shallot, and vinegar in a large mixing bowl. Drain remaining juice from sections; drink or save to put in a smoothie at another time. I find the combo of peppery arugula and sweet, crunchy fennel so delightfully addictive — so much so that I’ll sometimes eat a big bowlful with just a wedge of toasted baguette and call that dinner. Add the spiced walnuts, celery, endive, arugula and chives to the bowl with the grapefruit. It’s one of those throw-it-all-in-a-mason-jar-and-shake salad dressings and it is definitely the star of this show, creating the perfect flavour balance and a beautiful sweetness. And I must say, with every bite of this Citrus Fennel Salad with Grapefruit Vinaigrette, pretending I’m on tropical shores is surprisingly easy! All LCBO stores remain closed on Mondays. This post is sponsored by BUBBL’R. Serve right away. A serendipitous March-break lunch at Piattini Wine Cafe in Boston provided the inspiration for these shrimp, which are spicy with dry mustard and black pepper, not cayenne. Season with salt and pepper and set aside until you are ready to assemble the salad. Add the arugula to a large bowl, along with the sectioned grapefruit, and the thinly sliced cucumber. Gently fold the grapefruit into the beets. Top with grapefruit sections and shrimp. Shake well until all the ingredients are combined and the dressing is smooth. This Grapefruit Arugula Farro Salad made with whole grain farro, sweet ruby grapefruit, arugula, almonds and a grapefruit champagne vinaigrette is a delicious, healthy side dish or lunch! Shake well until all the ingredients are combined and the dressing is smooth. Try this dressing on our grilled salmon salad, arugula and wild rice salad, or a simple green salad. Important: You must be 19 years of age to purchase alcohol. The croutons can be made up to 2 days ahead; store them in an airtight container. Perfect with any kind of barbecue! Chop up remaining grapefruit for the salad. A slight warmth to the bowl with the grapefruit vinaigrette is all this salad needs and grapefruit... 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