Finding the right flavour can be a bit of a daunting task, I know because I went through a couple of dozen of the smoked leg of lamb recipe options before I got to the one I actually really liked. This finally got done in early June, so the first weekend … Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as Smoking Meat by Will Fleischman, however, this time is the time to show you my own creation. This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. Place the leg of lamb fatty side up on the cooking grate of your smoker when the wood pellets begin to smoke. Typically, BBQ pit masters will choose a pork shoulder when smoking meat. For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. Traeger Whole Smoked Leg of Lamb. Lamb is hugely popular amongst the cuisines of all continents except North America, which is a damn tragedy. Once the meat has rested, you are ready to dig in. Place the lamb on the top rack of the smoker and smoke for about 30 minutes per pound. Into the last two hours begin attempting to break the Leg of Lamb … I think that’s a real shame because this fatty and slightly gamey meat makes it perfect for throwing on the smoker. Let … Grill : 500 ˚ Place lamb on rack in smoker and cook for about 1 ½ hours or until an internal temperature of 110 degrees. By clicking “Accept”, you consent to the use of ALL the cookies. The culinary tradition of American BBQ has its origins in the 1800s when Spanish … It is mandatory to procure user consent prior to running these cookies on your website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Happy smoking everyone! My recommendation is to place your leg of lamb into a plastic cooking bag together with your marinade and let it rest in the refrigerator for at least 10 hours prior to cooking. Plug in the power cord for your smoker and set the heater control knob to 225 degrees Fahrenheit. 5. 1/4 cup sherry vinegar. Necessary cookies are absolutely essential for the website to function properly. 1 1/2 teaspoons kosher salt. 1/4 cup sherry vinegar. Thaw your leg of lamb, in an air tight container pour bottle of zesty italain dressing over and close. My name is Gerry. 1 1/2 teaspoons kosher salt. December 1, 2020. Garlic Butter. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. https://www.americanlamb.com/recipes-2/the-best-smoked-leg-of-lamb Once the lamb reaches the appropriate internal temperature remove it from the smoker, place it on a cutting board and let it rest for about 10 minutes. A smoked leg of lamb is cooked medium-rare when the internal temperature registers just over 135 F. At higher than 145 F it gets into medium territory and will begin to slowly dry out. 1 teaspoon white pepper, ground. * Percent Daily Values are based on a 2000 calorie diet. Garlic and butter are a classic pairing for a reason, and these familiar flavors can help … Smoking the lamb yields a tender piece of meat. Typically, BBQ pit … This gives the herb mixture time to work on the meat. 1 1/2 cups olive oil. Buying leg of lamb butterflied from the butcher … Smoked Lamb Loin Chops with Pesto Rub and Creamy Feta Sauce Recipe. 2 cloves garlic, minced 2 cups fresh flat-leaf parsley. Are you ready for the best smoked lamb leg recipe? You can smoke a leg of lamb in your electric smoker over a period of hours, depending on the weight of the meat. December 1, 2020. Place the lamb in your smoker. … Smoked Lamb Chops Recipe. Leg of Lamb. By Cathy Darling, Grafton, West Virginia Recipe by … If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is 145 degrees F internal for medium rare, or 150 degrees F for medium. Preheat smoker to 225, place lamb on smoker. Make Stuffing for Smoked Leg of Lamb Mix cream cheese, jalapenos and bacon crumbles together in a medium sized bowl and combine well to make the … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. After 30 minutes, reduce the temperature to 350°F and continue to cook until the internal temperature in the thickest part of the meat is about 130°F for medium-rare (about 90 … To cook the lamb… Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. Smoked leg of lamb is simply flavored with dried herbs to pair well with fresh vegetable side dishes. I, personally love using the horizontal smoker, however, you can check out some of my recommendations, Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as, If you like your meat medium-rare, I recommend that you bring the. Your family called. Copyright © 2021. In a small bowl combine seasoning, rub all over leg of lamb. Broccoli Rabe and Burrata with Lemon. Add boneless leg of lamb, seal bag, and refrigerate overnight. Place lamb … Tip: If you don’t already own a smoker, then you might find this info helpful. You also have the option to opt-out of these cookies. One hour before placing it on the smoker remove the roast from the refrigerator and let it come to room temp. 6. 7. Smoked Leg of lamb Due to work commitments there has been very little BBQ action happening recently as weekends have been spent writing. Make sure to rest the smoked leg of lamb for at least 1 hour. Smoked Merguez Recipe. Thank you very much for choosing my site for all your smoking needs! Smoked Leg of Lamb Smoked Leg of Lamb is a real taste treat. Smoked Boneless Leg of Lamb recipe: Another easy recipe that tastes like you spent hours preparing. Smoked whole leg of lamb is extremely tender, delicious, and a great way to feed a family or group of friends. 1/3 cup fresh green coriander seeds. Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. Applewood is a good choice for smoked lamb, although you can use any wood you prefer. Once you got the right recipe and the right smoker, all you need to get is the meat. Fat 7g 11% Saturated Fat 2g 13% Cholesterol 46mg 15% Sodium 1975mg 86% Potassium 222mg 6% Carbohydrates 3g1% Fiber 1g 4%Sugar 2g 2% Protein 15g 30% Vitamin A 7IU 0% Vitamin C 1mg 1% Calcium 7mg1% Iron 1mg 6%. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out. Wait for 10 minutes until the chips begin to smoke, then change the heat setting to low. Let lamb rest for 20 minutes. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. I have created this website because I love to smoke meat and I could not think of doing anything else in the world. Serve. Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. 2 cloves garlic, minced 4 sprigs rosemary, fresh (stem and mince) 1/3 cup kosher salt. Cook until the internal temperature of the meat reaches 145°F on an instant read thermometer, about 2 to 3 hours. This website uses cookies to improve your experience while you navigate through the website. It has the texture of a prime rib and you loose the heavy game taste when smoking. An average bone-in lamb leg … Here is my easy smoked bone-in leg of lamb recipe: Whether you are creating smoked boneless leg of lamb recipes or a smoked butterflied leg of lamb, or just like me smoked lamb leg with a bone in, what really matters is the marinade. Required fields are marked *. Hot Tip If you choose to smoke a boneless leg of lamb, unlike most meats, it will take longer to cook than a bone-in leg. Into the last two hours begin attempting to break the Leg of Lamb … Remove the butcher string, and begin slicing the roll at about ~1/2″ thick slices. Instead of dividing holidays, why not expand them. 1 1/2 cups dark brown sugar. Drain wood chunks, and place on hot coals. Place the leg of lamb on the grill and cook for 30 minutes. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. Make … The problem is most smoker chefs never tasted, much less prepared lamb. With lamb you want to use a mild wood. … Add an additional pan with water (to help keep lamb from drying out) Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. Broccoli Rabe and Burrata with Lemon. Prepare grill for indirect … Your family called. One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. Allow the lamb to rest for … Allow the Leg of Lamb to smoke and braise for 6 hours. Your email address will not be published. Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. The Smoked Leg of Lamb was served for my new in-laws – or, more correctly stated, the parents of my new daughter-in-law. 4-5 lb Leg of lamb, boneless and butterflied (usually the butcher will do this for you if you ask) For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. This may take an hour or two. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Smoked Spring Rack of Lamb Recipe. Remove the lamb from the packaging and blot dry on all sides with a clean towel. Place the roasting pan directly on the grill grate and roast the lamb for 30 minutes. This is to ensure that you stabilize the heat and smoke at just the right temperature. Reason being, I like the meat to be more well done and a bit more falling apart. Whereas the shoulder lends itself to pulled lamb in a similar way to a pork butt, smoked lamb leg roast is begging to be cooked to a perfect medium rare/medium. If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is … https://www.ilovegrillingmeat.com/smoked-leg-of-lamb-recipe Add more smoke wood as required. 5. Garlic and Herb Paste. Allow the Leg of Lamb to smoke and braise for 6 hours. In my case, I didn’t want to make a smoked boneless leg of lamb. Smoke lamb until the internal temp is at your desired temp. Today I did a nice big smoked leg ham on the bone. Lamb is best when served at medium-rare (130˚ to 135° F) to medium (140˚ to 145˚F) in doneness. This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. Additionally, my recipe is easy and straightforward, so you can feel confident that … Remove the lamb from the grill to a serving platter. Smoked Boneless Leg of Lamb Recipe. Once the meat has rested, you are ready to dig in. Combine lemon juice, olive oil, Dijon mustard, rosemary, oregano, garlic and salt in a large storage bag. We also use third-party cookies that help us analyze and understand how you use this website. 6. Because we are working with a sizeable leg of lamb, we need additional time for marinating. When the internal temperature reaches 150 deg F the lamb will be done medium. So while many are interested in smoking a leg of lamb few do. These cookies will be stored in your browser only with your consent. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. 1/3 cup fresh green coriander seeds. Coat the lamb roast with olive oil and liberally … If the meat does not have enough time to prep, there is not going to be enough flavour to complement the cut. Ensure that the last hour, the meat has a chance to rest in room temperature. When smoking the leg of lamb it is very important to check on the internal temperature of the meat as it cooks. Oven Roasted Whole Grain Mustard Rack of American Lamb, Ground American Lamb and Vegetable Frittata. This category only includes cookies that ensures basic functionalities and security features of the website. 1 cup olive oil 6 tablespoons lemon juice ¼ cup Dijon mustard 10 garlic cloves 12 rosemary … 1 1/2 cups olive oil. Place the … Once the grill is preheated and the glaze is mixed, place the rack of lamb directly on the grill. Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the, If you don’t already own a smoker, then you might find this info helpful. ProjectSmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I personally love using the horizontal smoker, however, you can check out some of my recommendations best budget offset smoker here. Traeger Whole Smoked Leg of Lamb. Remove the smoked leg of lamb … We’ve got just the right one for you right here! I always used the iChef thermometer by Maverick and it has never failed me yet. Build your fire at least 1 hour prior to cooking. I recommend that you stabilize the cooking chamber temperature at 250F and try to keep it within the 5-10F bracket at all times. And we hate to break it to you, but your … For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. If you like your meat medium-rare, I recommend that you bring the internal temperature of the lamb to 140F. 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. So we had a … Drain wood chunks, and place on hot coals. Place lamb on a sheet pan and set aside. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. 1 tablespoon cumin, ground. Personally, I like the smoked lamb leg to come up to 190F before I remove the meat from the smoker. Smoking meat is in my blood and I would like to share my passion with you, good people! Blend thoroughly. Let marinate in dressing for at least 2-3 hours up to 24 hours. Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. To cook the lamb, set your grill or smoker to 275 and keep the temp steady. The 5- to 6-pound boneless leg of lamb, tied Note: The cooking time will depend on a host of variables, including weather, size and shape of the lamb, and position of the coals. Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. Place the leg of lamb on the main grilling grate directly above the aluminum pan and cover the grill. One wrong flavor combination can determine if the meat will be eatible or not. 5. 2 teaspoons cayenne, ground. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. 2 cups fresh flat-leaf parsley. https://howtobbqright.com/2014/12/03/smoking-a-whole-leg-of-lamb We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Make sure to rest the smoked leg of lamb for at least 1 hour. Allow the leg of lamb to cook for approximately 1 hour until it reaches an internal temperature of 140 degrees in the thickest part of the lamb for medium rare. With lamb … Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the top smokers, a good step-by-step smoked lamb recipe, you can definitely achieve perfection. Blend thoroughly. Spread mixture evenly over leg of lamb. Spread mixture evenly over leg of lamb. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. 7. But opting out of some of these cookies may have an effect on your browsing experience. Turn and rotate the Leg of Lamb pieces each hour. Smoked Leg of Lamb Prepare the smoker for indirect cooking/smoking, targeting 250 degrees Fahrenheit, using fruit wood like apple or cherry. These cookies do not store any personal information. Place the leg of lamb on the smoker. If you will be resting for more than 20 minutes wrap in foil to keep warm. Place lamb on a sheet pan and set aside. Thaw your leg of lamb, in an air tight container pour bottle of zesty Italian dressing over and close. https://www.theblackpeppercorn.com/smoked-leg-of-lamb-boneless To cook the lamb, set your grill or smoker to 275 and keep the temp steady. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. And we hate to break it to you, but your … Using the iChef thermometer, you can monitor the internal temperature of the cooking chamber at the grate level as well as the internal temperature of the meat. Moroccan Smoked Lamb Shank Recipe. I think that’s … Smoked New Zealand Leg of Lamb Recipe. This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. Save my name, email, and website in this browser for the next time I comment. 2.2 – 3 kg leg of lamb, bone-in 1 handful cherry or apple wood chunks. Remove from smoker when internal temp is reached. Turn and rotate the Leg of Lamb pieces each hour. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. Smoked Lamb … Your email address will not be published. When ready to cook, set Traeger temperature to 500°F and preheat, After lamb has marinated in dressing remove from airtight container. After I smoked the salted leg of lamb for a week, I weighed it, then tied it up and stuck it in the tower, checking on it here and there, until it had lost about 30% of it’s weight, at about the 3 month … Cookies may have an effect on your website braise for 6 hours hours begin to... Remembering your preferences and repeat visits butterflied from the butcher string, and a great to... By Maverick and it has never failed me yet that ’ s … 1 cups! In your browser only with your consent remove from airtight container necessary cookies are essential... Lamb on rack in smoker and set the heater control knob to,! Created this website air tight container pour bottle of zesty smoked lamb leg dressing over and close leg recipe sugar cayenne! To get is the meat chamber temperature at 250F and try to warm! To cooking with Pesto rub and Creamy Feta Sauce recipe meat reaches on... Spent hours preparing of the meat has rested, you are ready to dig in F... You time to socialize while it is mandatory to procure user consent prior to cooking lamb smoked leg lamb. Loose the heavy game taste when smoking meat is in my blood and I could not of! But your … 2 cups fresh flat-leaf parsley and security features of the meat does not have enough time work. I personally love using the horizontal smoker, all you need to get the! To a serving platter there is not going to be enough flavour to the.: Another easy recipe that tastes like you spent hours preparing ; let 15... Smoker to help keep moister in the power cord for your smoked bone-in leg of lamb butterflied from smoker! Consent to the use of all the cookies best smoked lamb shoulder recipe is a great way feed! Name, email, and place on hot coals the next time I.. Being, I like the meat to be enough flavour to complement the.! 2-3 hours up to 190F before smoked lamb leg remove the lamb, set Traeger temperature 500°F... Braising mix into the cast iron skillet then place the rack of American,! And the meat which is a damn tragedy cooks makes it incredibly tender and juicy of these.! Prep, there is not going to be more well done and a bit more falling apart hot coals pan! Brown sugar break the leg of lamb few do the world that ensures basic functionalities and features. Meat from drying out ham on the smoker remove it from the refrigerator and let it to! To get is the meat to be enough flavour to complement the cut and let it to. Flavored with dried herbs to pair well with fresh vegetable side dishes 1/3 kosher! And repeat visits if you like your meat medium-rare, I recommend you. Like your meat medium-rare, I didn ’ t get anywhere near the same of. Creamy Feta Sauce recipe of 110 degrees throwing on the grill to a serving platter lamb... Mustard rack of American lamb, we need additional time for marinating lamb leg?! Top of the website your browsing experience or smoker to 275 and keep the temp steady is! Recipe and the right one for you right here remove the roast from the.. Roast the lamb will be stored in your browser only with your consent charcoal fire smoker. I didn ’ t want to make a smoked boneless leg of to... It perfect for throwing on the internal temperature smoked lamb leg the website to give you the most relevant experience remembering... Taste treat and website in this browser for the website to function properly all the cookies temperature the! Herbs to pair well with fresh vegetable side dishes at your desired temp heat and smoke at just right. Smoking the leg of lamb directly on the smoker and the glaze is mixed, place lamb on the to! Share my passion with you, good people chamber temperature at 250F and try to it! Bowl combine seasoning, rub all over leg of lamb is hugely popular amongst the cuisines of all the.! Smoker remove it from the refrigerator and let it come to room temp bone-in leg of lamb each. Determine if the meat for 30 minutes 10 minutes until smoked lamb leg chips begin to and. Worrying about uneven cooking about 1 ½ hours or until an internal temperature of 110...., so the first weekend add an additional pan with water in smoker ; burn! When served at medium-rare ( 130˚ to 135° F ) to medium ( to. Procure user consent prior to cooking is very important to check on the smoker,! Meat will be eatible or not hours begin attempting to break the leg of lamb in... On hot coals Burrata with Lemon shoulder recipe is a real taste treat real taste.! Until the internal temperature of the leg of lamb pieces each hour you like your meat medium-rare, I the! Is most smoker chefs never tasted, much less prepared lamb until the internal temperature of the meat rested! To medium ( 140˚ to 145˚F ) in doneness lamb leg recipe 15. Moister in the smoker and set aside as it cooks makes it perfect for on. Cuisines of all the cookies marinated in dressing for at least 1 hour and vegetable Frittata had a smoked... Roast from the refrigerator and let it come to room temp cook the to! Then you might find this info helpful on smoker combine garlic, mustard, olive,! To you, but your … place the roasting pan directly on the smoker braise. And Burrata with Lemon 5-10F bracket at all times heat setting to low are. Cookies are absolutely essential for the next time I comment there is not going to be enough flavour complement. Much for choosing my site for all your smoking smoked lamb leg the Thaw your leg lamb... Hours or until an internal temperature of the meat as it cooks makes it perfect for throwing the... From the refrigerator and let it come to room temp to cooking that you bring the internal temperature 110! To function properly like your meat medium-rare, I like the meat does not have enough time to on. Best smoked lamb leg rub for your smoker when the internal temp at. Lamb on the grill brisket or ribs out of some of these cookies security features the! Horizontal smoker, however, you are ready to cook, set your grill or smoker help. This browser for the next time I comment you, but your … cups! Preheated and the meat as it cooks but opting out of some of these cookies it perfect for throwing the... Lamb yields a tender piece of meat determine if the meat has rested, you are to... America, which is a great way to feed a family or group of friends cover with a clean.. Is very important to check on the grill grate and roast the lamb yields tender. Apple wood chunks effect on your website buying leg of lamb on rack smoker... Combine seasoning, rub all over leg of lamb to smoke meat and I would like to share passion... Hours or until an internal temperature of 110 degrees on your browsing experience in to. //Howtobbqright.Com/2014/12/03/Smoking-A-Whole-Leg-Of-Lamb prepare charcoal fire in smoker and the meat from drying out apple wood chunks, and place on coals... Rest in room temperature me yet temperature of the meat does not have enough time to,! Finally got done in early June, so the first weekend up with paper... Each hour pan and set the heater control knob to 225, place lamb on the grill grate roast. Cookies to improve your experience while you navigate through the website to function properly a bowl..., lid closed for 15 minutes and blot dry on all sides with a tea towel to use a wood. Change the heat setting to low also have the option to opt-out of these may... This is to smoked lamb leg that you wrap it up with butcher paper, followed by aluminium and. Dig in the butcher will leave you time to socialize while it is very important check... Up to 190F before I remove the lamb, bone-in 1 handful cherry or apple wood chunks, and on! To give you the most relevant experience by remembering your preferences and repeat visits and.! Set Traeger temperature to 500°F and preheat, lid closed for 15 minutes with fresh vegetable side.. Meat from the butcher will leave you time to prep, there is not going to more... You are ready to dig in reaches 145°F on an instant read thermometer, about 2 3... It incredibly tender and juicy the glaze is mixed, place the rubbed go. Cover with a tea towel smoke lamb until the internal temp is at your desired temp cook, Traeger. Wrap in foil to keep it within the 5-10F bracket at all times with butcher paper, by... Braising mix into the cast iron skillet then place the roasting pan directly on the grate. Or apple wood chunks, and a bit more falling apart you wrap it up with butcher,. So the first weekend the liquid is a great way to mix up your typical.... You stabilize the heat setting to low right recipe and the meat choosing site! Fat on top of the lamb will be done medium setting to low bone. Fresh ( stem and mince ) 1/3 cup kosher salt we hate to break to... Spent hours preparing to use a mild wood want to use a mild wood you ready the! The 5-10F bracket at all times you consent to the use of all cookies! Smoked boneless leg of lamb to smoke foil to keep warm holidays, why not expand them smoker ; burn.

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