Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. Vegetarian Stuffed Pepper Soup (Stove Top and Slow Cooker) You can make this soup on the chunkier side like I do (it’s almost like a stove-top veggie + rice casserole or a big ole pot of stew) or thin it out with extra tomato sauce and broth. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. Brown the Beef: Cook the hamburger in oil and salt and pepper until it’s almost cooked through. You may be able to find more information about this and similar content on their web site. If your family prefers bread, serve warm, crusty rolls. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Growing up, my mom always served bulgur wheat in lieu of white rice so making the swap was a given. If you add the rice and then store the soup for later, the rice will absorb the broth. I really really don’t like the faux ground meat products on the market. If you want to make this stuffed pepper soup ahead (or if you plan to save leftovers) wait to add the rice until you serve it. Then add the tomato sauce, diced tomatoes, and beef broth, stir until well combined. It’s so good! Skip the complicated lasagna recipes and make a batch of my. Not only do they not taste very good, but they aren’t good for you either. Sprinkle with remaining cheese. Cook, uncovered, in microwave on High 4 minutes. Read my. Copyright ©2021, Julie's Eats & Treats ®. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Bell peppers – A variety of red and green bell peppers will give the soup a pop of color. Add beef to remaining onion in skillet and cook 6 to 8 minutes or until beef is no longer pink, breaking up beef with side of spoon. Notify me of follow-up comments by email. Crisp salads always go well with soup. Put the tray in the oven for 20-25 min or until the peppers have softened and have browned slightly 2 Meanwhile, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt (the same as you would for pasta) and cook over a high heat for 10-15 min or … Vibrant peppers make a pretty vessel for a hearty mix of lean ground beef, bulgur, and vitamin-rich spinach. Once the bulgur is done, finish the filling: Heat the oil until shimmering in a large skillet over medium heat. Making Peppers Stuffed with Mince and Bulgur Wheat 1. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don’t like the work of making them, then this soup is for you! Stuffed pepper soup takes what you love about stuffed (for me it’s the filling), combines it with broth and turns it into a warm, cozy, and delicious soup! Stir in the broth, water and bulgur and bring to a simmer. Stir in bulgur, 1 1/2 cups of the broth and the seasoning salt. It’s especially good after a chilly day – there’s no better way to warm up than with a delicious homemade soup. Homemade Sugar Cookie Frosting that Hardens! Limited orders being taken*** invoicing will be done early next week so you may not hear from us until than. You will also need canned diced tomatoes and tomato sauce. Red pepper season is in full swing which means we buy 5-6 peppers a week to roast, grill, stuff or simply dip into hummus. This stuffed pepper soup recipe is made with cauliflower rice, which drastically lowers the net carbs to 7.7 grams in a large bowl (2 cups). This will allow all of the flavors to mix and meld together. My kids love to snack on bell peppers, so we usually always have them in the fridge. This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Invert peppers onto a double thickness of paper towels to drain. Most stuffed pepper soup recipes are made with rice, which will give them about 20 grams carbohydrates or so, depending on the recipe. Cut 3/4-inch slice from top of each pepper; reserve tops, including stems. The tomato sauce thickens it a bit, too. Bell Peppers and Beef: The stars of this recipe are ground beef and peppers. It tastes just like stuffed bell peppers but served up as a cozy soup instead. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. In microwave-safe large bowl, combine chicken broth and bulgur. Hearty, Easy Stuffed Pepper Soup. ; Seasonings – You need chili powder, kosher salt, cumin, black pepper, garlic powder, onion powder, paprika, and dried oregano. Stir in canned tomatoes with juice, 1 1/2 cups of water, salt, and pepper, and bring to a boil over medium heat. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Cover and reduce the heat to low and cook for 20 minutes, or until the bulgur is tender. Divide tomato sauce evenly between two 2-quart shallow casseroles or 8" by 8" glass baking dishes. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.Add in rice and serve it hot! https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 Heat to boiling; reduce heat to low. It is not hard to do but time consuming. Fill peppers with bulgur mixture, using a generous cup for each; sprinkle with remaining 1/4 cup feta. Add diced onion and cook until soft. Meanwhile, chop off the tops of 6 bell peppers and clear out the insides. Cover and simmer 6 to 7 minutes or until liquid is absorbed. Remove skillet from heat. This is an Anatolian (Turkish) dish with bulgur (cracked wheat) and beef. Garnish with fresh mint, parsley and feta cheese. Remove seeds and ribs, and cut a thin slice from bottom of each pepper so … Love all your recipes they are simple easy and fast I love those kind thank you so much for sharing. I have the coziest soup recipes for you today! Add brown sugar, Italian seasoning, and garlic, continue stirring and cook 1 minute. Add diced onion and cook until soft. Meanwhile, in deep 12-inch skillet, heat oil on medium until hot. There’s also some brown sugar to add just a touch of sweetness. Add bulgur and stir to coat with oil. Required fields are marked *. It’s definitely a keeper recipe to have in your back pocket! This recipe starts with the ground beef. With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Add peppers and cook over medium-high heat until soft, about 5-8 minutes. Add the garlic and continue to cook, stirring, for another 30 seconds to a minute, until fragrant, then stir in the rice or bulgur and mix together. We may earn commission from links on this page, but we only recommend products we back. Stir in cooked rice and serve immediately. Seasonings: The broth has so much flavor from onions, garlic, Italian seasoning, and salt and pepper. What to Serve with Stuffed Bell Pepper Soup. Add ground beef, salt, and pepper and cooked until almost done. Brush the outside surface of each pepper with a little additional olive oil, and place them standing upright, if possible, on the prepared tray. We love it with some. Repeat with remaining peppers and tops. A quick and easy soup that combines peppers, hamburger, tomatoes, rice and seasonings to taste just like your favorite stuffed peppers! I … There’s no baking required and everything cooks together in just one pot. You could also use wild rice, but it takes a lot longer to cook than other types. So whenever I need a quick and easy dinner idea, this is usually my go-to. Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. You can use either brown rice or white rice, the choice is yours! Your email address will not be published. Today I am sharing a new twist on a classic: Stuffed Peppers with Beef and Bulgur Wheat. Stuffed peppers aren’t a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. https://www.allrecipes.com/recipe/12890/stuffed-pepper-soup-ii You can also freeze the soup! Add peppers and cook over medium-high heat until soft, about 5-8 minutes. Much you love this meal ’ ll take these flavors to mix up the flavors the. Served bulgur wheat give you tons of flavor without the grease and comforting soup, salt, and onto. Store it in freezer-safe containers ( without the grease a hard dish to throw,! { Pressure COOKER } hamburger Stroganoff, cream cheese Cranberry bread recipe VIDEO! 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