Add one cup of water and bring to a boil over high heat. Leave this little setup to filter and strain for at least fifteen minutes. To thaw, place the container in your fridge overnight. How To Strain Bacon Grease. Strain hot rendered bacon fat through a fine mesh strainer into a small saucepan. Transfer to a heat-proof container and add the remaining 2 cup of cold water. Place a coffee filter over the mouth of a glass container, like a Mason jar. Slowly pour the warm bacon grease into the jar—don’t rush this step. Pour still warm bacon grease into a glass jar. I never strain it. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. The best way to strain this grease is to get a cheese cloth or a coffee filter and hold it over the jar as you pour the grease in it. On low to medium heat, cook the bacon evenly for around 10 minutes untill all fat comes out of the bacon. Then, most importantly, eat all of that delicious bacon you just whipped up. These can be purchased on Amazon and come with a built-in strainer to keep the solids out. When it’s done, make sure and appreciate the bits of meat that were filtered from your bacon grease, and toss the filter in the trash. How to Save Bacon Grease. Simply cover the ramekin with a piece of plastic wrap. If that’s what you decide to do, strain any little bits and pieces of bacon from the grease before storing it. Press the filter down so that it fits snugly inside of the mouth of the jar. Join the discussion today. Make sure you keep just the oil, not any remnants of breakfast; if you don't have a strainer or cheesecloth lying around try straining the oil with a paper towel. Don’t jump the gun and pour the fat right after you finished cooking. Instead of buying paper towels all the time, I am looking for another way to do this. It’s a nice little item to have on hand … But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. The bacon grease will soften the skin tissue and draw out the splinter, making it easier to remove with tweezers the next day. Transfer to a heat-proof container and and add the remaining cup of cold water. To store your bacon grease for cooking it's best to strain the oil into a sealable container like a plastic Tupperware or a recycled glass jar. Pour into a Glass Jar. Once the fat cools and solidifies, it will not strain anymore. Instead, let it cool down for at least a few minutes. Cooking with Bacon Fat FREEZING BACON GREASE As wheat germ is completely fat, it is going to freeze very well for around a year. Strain the fat through a fine mesh sieve into your storage vessel. Brunch Pro Theme by Feast Design Co. Once you’ve scarfed down your breakfast, return to the bacon grease and strain out any leftover meat until you’re left with just liquid. As soon as you are done frying your bacon, strain the leftover bacon grease through a cheesecloth, a strainer, or a paper towel. If you are using plastic containers, please ensure that the oil is cooled properly. The grease will run off while it bakes, so there's no need to soak any up. The cloth or strainer will catch all the chunks and the liquid grease will flow into the glass jar resulting in a wonderful flavor bacon grease. Bake for 10 minutes at 400 degrees and then turn and bake the other side to your desired done-ness. Storing bacon grease is relatively straightforward. Place the bacon on a broiler pan. Pressure Canning vs. Water Bath Canning: What’s the Difference? Make sure to wait a few minutes to strain after cooking so your bacon fat is not still super hot, but not so long that it solidifies. A comparison between a tablespoon of bacon grease, butter, and canola oil is quite interesting. How to Cook Spaghetti Squash - It's a love/love thing, Healthy, Homemade Popcorn - It's a love/love thing, Green Beans - Simple, Healthy, and Delicious - It's a love/love thing, Pan Fried Balsamic New Potatoes - It's a love/love thing, Simple, Delicious Green Beans - 20 Dishes, Pan Fried Balsamic New Potatoes - 20 Dishes, How to Roast Pumpkin & Squash Seeds - It's a love/love thing, Simple Zucchini Recipe - It's a love/love thing, Simple, Delicious Green Beans - Easy Make Ahead Meal Planning, Pan Fried Balsamic New Potatoes - Easy Make Ahead Meal Planning, Bacon Grease and 25+ Uses for It. Gently shake all the fat off the bacon, then set aside. It’s best to store the bacon grease in a glass jar. Use bacon fat … Reduce heat to medium and gently boil for 1-2 minutes. That is most often made in the oven, which produces a lot fewer "bits." 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I keep a small piece of flour sack, but cheesecloth also works great, around to strain the chunkies out. If you prefer to keep these flavorful bits in your … For now, feel free to continue reading. Straining Bacon Grease If using cloth, securely place it over the top of your storage container, with a rubber band and slowly pour the bacon grease through it. Cook kick-ass bacon. I don't strain mine, though I tend to only save grease from bacon I cook for eating in slices. One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you … You can scoop a spoon from the jar every time you need to use it. Don't use plastic—if the fat is still hot, it could melt the container. (Psst… Check out our do’s and don’ts for getting your strips just right.) How to Strain Bacon Grease? You can make your bacon healthier and less greasy by baking it in the oven. Unlike margarine, bacon grease does NOT contain trans fat (aka “bad fat”). For years when I cook bacon, I have always placed the bacon on paper towels to soak up the bacon grease. If you are saving your bacon grease, you need to strain it first. After cooking your bacon in a pan, simply strain the leftover grease through a paper towel into a glass jar and store in a refrigerator for up to six months. Bacon grease has slightly less cholesterol than butter and only 2 more milligrams of saturated fat. Here’s what to do: Step 1: Cook your bacon to perfection. Pour fresh, used, strained fat into a new jar, using up what is in the old jar first – do not pour old used fat from your old stock on top of new fat. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. 4. But if you want to get all fancy about it, Amazon has this nifty Bacon Grease Catcher, Container, and Keeper. But I remember my grandmother having one of these on the stove at all times. 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