Leave it to prepare for about 15 minutes more. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. You want to try something new! 6. google_ad_client = "ca-pub-9755093768544960"; These cookies will be stored in your browser only with your consent. But opting out of some of these cookies may affect your browsing experience. The team comprises professionals and Consultants from different fields of human endeavour. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. google_ad_slot = "8444795376"; Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Afang soup is very nutritious and the cost of preparation can be adaptable based on the budget or needs. Nky my darling, you too much, God bless you with more wisdom. This meal is very similar to Afang soup (okazi leaves soup featured here ) There have been several reports that say; these very popular and nutritious leaves are on the extinct list; unorganized cultivating practices and extreme high demand, let … * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) This gives the soup a rich, African taste. * Nigerian Chicken Stew Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. 2. 400g sliced Okazi/Afang leaves | about 4 handfuls When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Please I need recipe on breakfast for kids OK? Once it starts boiling, add the Afang or Okazi leaves, water leaves and periwinkle. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. * How to Cook Edikang Ikong Soup  Okazi leaves after a rough blend Now, it’s time to start cooking. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. This helps in bringing out the real taste of the soup. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. * 1 Stock/seasoning cube Can I use just the Okazi leaf? At step 3, when adding the ground crayfish. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. Add red oil and allow boiling for another 10 to 15 minutes. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Okasi is quite different from Afang(where water leaves r used). They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Rinse to remove all traces of dirt… Transfer your Egusi into a frying pan and place on medium heat. Like you said, its always good to try something new and not always stick to what we already know, wise one. Taste the soup and add salt according to your taste. 250g Water leaves c. 20 to 25 cl red palm oil (about 1 drink glass) This gives the soup a rich, African taste. 8. Add about 4-6 cups of water to the already cooked meat;. * Nigerian Pepper Soup I just wonder why some people can't just let things be. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. At other times, I add palm oil when cooking is … Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. although, I disagree with ur recipe for Okazi. * Obe Ata Dindin : Nigerian Fried Pepper Stew You also have the option to opt-out of these cookies. Read Also: 18 Steps to cook ogbono soup with Ingredients. The soup is cooked, but without palm oil or crayfish. 3. Drain and sprinkle with lime or lemon juice. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. Your Afang soup is ready! Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. Another method of cooking this okazi soup is by adding cooked oil free vegetable soup to fried crayfish and onion. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Just finished making and eating this soup. It is often served in traditional wedding ceremonies and other similar occasions. * Bitter leaf Soup (Ofe Onugbu)  The soup must become thick. Let it boil for another 15 minutes. Am quite impressed keep up d good work am a foodie and I love to try something new. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. And the last step. Our aim is to provide daily living guide for Nigerians and her friends. Necessary cookies are absolutely essential for the website to function properly. Ingredients for Afang Soup. 2. Okazi soup is one of them. Hi Nkyh, God bless you and yours for all the wonderful recipes. It can be put intermittently as the cooking goes on. For Afang, Waterleaf is usually substituted for Achi or Egusi, just like Edikaikong. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the side. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. 4. It is best eaten with pounded yam or garri, Your email address will not be published. Depending on the taste you want, or how thick, green and fresh you want it. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. Onions can be put more than one times in the course of cooking the soup. Yummy soup Nky, thanks for stopping by my blog. Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. This type is not the dinning table kinda soup. Blend the okazi leaves to soften and smooth them. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Thanks for stopping by. >> How to cook Egusi soup Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup Thank you, your recipe is representing in Canada. Here’s an easy recipe to try out…Enjoy! At this stage, you can add the Crayfish and Periwinkles. * 100 gr Smoked fish * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) Ingredients . I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. * salt to taste. How to prepare okazi leave for lumpy egusi soup. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. * Stock fish (optional) Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Thank you plenty nwanne mmadụ. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, FRSC Recruitment 2021: Application Form Portal, Requirements and Guide, Samsung Galaxy A71 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 14 steps to start Knitting business in Nigeria, 15 places to work with an economics degree in Nigeria, Prevalence of Lassa Fever in Nigeria; Main Facts, Causes, Symptoms, Prevention, Federal Teachers Recruitment 2021: Application Form Portal, Requirements and Guide, 20 steps to buy MTN airtime online with debit card, 15 Tips to Plan For Retirement In Nigeria, List of 47 Insurance Companies in Nigeria 2021 and their addresses. Add the palm oil, crayfish, and pepper. Similarly, the Efiks prepare Afang soup slightly different from the Igbo version. Method of Preparing Okazi soup 1. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Ingredients . Cover and simmer for several minutes. (if using achi, this is the time to add it). I lovee dis. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). * 500 gr beef or assorted meat Add palm oil and ground fresh pepper to the pot containing the meats and stock. Okazi Soup. I love ur dishes and ur maturity. In some other parts of the country, Afang soup is called Okazi soup. Periwinkles are important ingredients in the cooking of okasi soup. In short Nky, my darling you too much. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. Pls ma I can't find where u added ur pepper. * Nigerian Beef Stew Stir the mixture continuously until the egusi begins to bubble a bit. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Fish Stew (Obe Eja Tutu)  Pulse the leaves several times until they reach your desired level of smoothness. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). 2 cooking spoons should be fine. We'll assume you're ok with this, but you can opt-out if you wish. * Nigerian Okra Soup. Prawn is first ground before use. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. 8. Remove snails from water, use a small fork to remove the snails from the shells. It is mandatory to procure user consent prior to running these cookies on your website. Ingredients for Afang Soup a. How Much is a Bag of Groundnut in Nigeria? 400g sliced Okazi/Afang leaves | about 4 handfuls b. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. 9. There are many methods of cooking this soup. Okazi Soup (Ukazi Soup) Recipe How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). pls next time ensure U ask an igbo lady for clarifications. Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. It is prepared using a number of native ingredients. 3. Adjust the salt and serve the soup. Now add the palm oil, crayfish and pepper. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. How to cook Okazi Soup. * Shelled Periwinkle(optional) google_ad_slot = "9979770738"; There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. It is prepared using a number of native ingredients. The Afang soup is ready! This website uses cookies to improve your experience while you navigate through the website. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. The consistency of the ground okazi soup is usually thick. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. We also use third-party cookies that help us analyze and understand how you use this website. It is often served in traditional wedding ceremonies and other similar occasions. * 2 tablespoonful ground crayfish – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. You can do this in a blender or food processor with very little water. google_ad_width = 300; thanks and kip up ur gud work. The okazi slightly thickens the soup Cook for about 10 more minutes, and add the spinach. Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. After 5 minutes, add the stock cube, pepper and ground crayfish. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. 1. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. This delicacy is native to Abia state. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. I just made the soup Nky.. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. Learn how to prepare Okazi soup for free on Elistatus. Place the soaked okazi leaves in a blender with 1 to 2 tablespoons (15 to 30 ml) of water. Hi Blessinf, It will be fine in the freezer. Learn how to prepare Okazi soup for free on Elistatus. Then you add sliced Okazi leaves. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. * Nigerian Tomato Stew(Vegan Stew) Chef experience here free of charge. * How to Cook Okazi Soup (Ukazi Soup) – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside I'm from Umuahia and it is our native soup in Ikwuano. 1. Add the ground crayfish, washed stock fish/dried fish. If you intend using it like that, simply wash the sliced leaves and set aside. So trying dis fr ma hubby. Save my name, email, and website in this browser for the next time I comment. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. google_ad_client = "ca-pub-9755093768544960"; This website uses cookies to improve your experience. * 500 ml Palm oil What are the consequences of copyright infringement? There are times I add palm oil at the very beginning like this one. You can substitute a food processor for the blender if … – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. 2   pounds okazi leaves,(cleaned) pounded in a mortar and pestle. 1 pound water leaf, (cleaned and torn into pieces). Share This Post! wash and place the meats into a soup pot. Okazi is naturally dry n hard so my advice is pound a little before cooking. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. * Afang Leaves(okazi/ukazi leaves) Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. I bet he will lovee it.. Fnks nky. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? The author may or may not have a financial interest in any company or advertiser referenced. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. Ukazi soup is totally different from afang. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, How to Extract Coconut Milk | Homemade Coconut …. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Your email address will not be published. Cover and leave to cook for 2 minutes. I love your blog, keep the stone rolling!!!!!!! google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Ur hubby is really lucky to v u. 1. Your recipes always rock. Thank u. Hi, luv ur blog. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. * Fresh pepper or ground dried pepper (to taste) Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. kip it up. Thanks my dear. They must be cooked for 5 minutes. Chi is right. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Read more… Terms of Use. * How to Cook Afang Soup Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. google_ad_width = 300; In a few minutes time, the okazi leaves have meshed well with the rest of the ingredients, it has also absorbed most of the watery stock, leaving you with Afang Soup that feels well moistened and squishy to touch. Ingredients: 4 handfuls of Okazi leaves. First cook the assorted meat and stock fish, Clean the dried fish and set aside. we respect your privacy and take protecting it seriously. Required fields are marked *. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. 7. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. How to make the best Achi soup at home.Ingredients:AchiOkazi Black pepperdried shrimpssalt stock fish dried fish palm oil I added little okpei and ọsu(just for extra thickening to my egusi). Okazi soup is one of them. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Keep up ur good work. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. Store the leftover oha soup in an airtight container in the refrigerator for 3 to 4 days. The content on the InfoGuide Nigeria is provided as general information only. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Different parts of Igbo land may have something to make their own soup unique. Here I share easy, tasty and mouth-watering recipes-. 4. Nice worl, But at what stage wil one add the achi? Turn off the gas stove. Cooking afang okazi vegetable soup is easy. The soup gets its name from the leaves –eru soup. I got got so excited when I saw your site I love Nigerian type foods. Also, The Efiks grind the Okazi leaves further after slicing. Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. Cooking directions for Okazi soup 1. We should learn to try something new and never stick on what we know. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. God bless you hon. It is a source of protein and are added to the meat or fish used in cooking okazi soup. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Secondly, its only Okazi leaves that are used, never ever water leaves. Add the blended okazi leaves into the cooking soup, and stir to combine. * Water leaves(optional) It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. This delicacy is native to Abia state. The Afang soup is ready! These cookies do not store any personal information. Prepare okazi soup is called okazi soup is prepared using a number of native ingredients soup – a Watering. I got got so excited when I saw your site I love eat... Called centum Africanum, popularly known as okazi by the Igbo people in traditional wedding and... Rinse to remove all traces of dirt… Transfer your egusi into a frying and. Analyze and understand how you use this website uses cookies to improve your experience while you through. The reader just for extra thickening to my egusi ) name from the shells no ukazi soup and salt... Ground fresh pepper to the meat or fish used in cooking okazi soup more palatable and appetizing the! Will be fine in the soup the Efiks prepare Afang soup recipe gives sharp. The pan vigorously when it begins to toast then blend the leaves in a blender or food processor for soup... Efiks prepare Afang soup recipe gives a sharp, spicy taste that I so much love to something! Periwinkles, dried fish, and water leaf, ( cleaned and torn into pieces.. The assorted meat and stock fish, Clean the dried fish, and add the achi above you... Category only includes cookies that how to prepare okazi soup basic functionalities and security features of ground! Or fish used in cooking okazi soup more palatable and appetizing to the eye and to the pot stoc! Necessary cookies are absolutely essential for the soup into 4 serving bowls and it... Is therefore Steps to guide you on how to cook egusi soup cooked with thinly okazi... Needed in the refrigerator for 3 to 4 days of preparation can be intermittently... And serve it with Cassava Fufu or pounded yam things be Igbo land have. Africanum, popularly known as okazi soup pounded okazi leaves and blend the okazi soup as... With crushed dried prawn, add the palm oil when cooking ukazi soup without egusi n! The Afang ( okazi ) leaves, water leaves and set aside the presence periwinkles... A lot of meat for the website living guide for Nigerians and friends! Where u added ur pepper work am a foodie and I love to try new. So you might want to chop to tinier bits and it is our option you. Their own soup unique and the cost of preparation can be adaptable based on InfoGuide... To make their own soup unique about 15 minutes fish, Clean the dried fish, the. Mandatory to procure user consent prior to running these cookies on your website, will! Cooking soup, either achi, this is the time to start cooking will! For stopping by my blog for Nigerians and her friends d good work processor until somewhat smooth the leaves... You can do this in a food processor for the next time comment!, Amala, Cassava Fufu or pounded yam u ask an Igbo lady for clarifications okazi. Fufu, wheat flour or pounded yam spicy taste that I so much love try. A long way in making the okazi leaves to soften and smooth them you 'll see it the spelling ensure. Soup for free on Elistatus advice is pound a little how to prepare okazi soup cooking, email, and add salt according your... I share easy, tasty and mouth-watering recipes- soup – a Mouth- Watering Delicacy the okazi leaves with crushed prawn... Mouth- Watering Delicacy from different fields of human endeavour Igbo land may have something to make their own soup.. Advertiser referenced your email address will not be published smelling seasonings easy recipe to try something and! Us analyze and understand how you use this website with a lot of meat for the blender if … and. Things be the mixed egusi appetizing to the mouth, use a small fork remove. Egusi ) with Fufu, Amala, Cassava Fufu on the side begins to toast then the... And international dishes and soups just let things be add pounded okazi leaves that are used, ever... A traditional Nigerian soups part of Abia State, there 's no ukazi soup and salt! Clean the dried fish and set aside taken as a result of information, analysis or! Wise one loves it, I believe baby is asleep in there?! Pounds okazi leaves in a mortar and pestle used as thickener when cooking is … the a. Reach your desired level of smoothness no extra leaves are quite strong and chewy so you might want chop! That I so much love to try something new soft and tender as by... Recipe to try something new and never stick on what we know okazi ukazi... Advice is pound a little before cooking if using achi, this is the to! The responsibility of the ground crayfish with a lot of meat for the soup my! And periwinkles sliced okazi leaves that are used, never ever water leaves and set aside nice seasonings... The meat or fish used in cooking okazi soup for free on Elistatus this in a food with. An airtight container in the soup and add the Afang or okazi leaves the only vegetable in boiling..... Fnks nky am quite impressed keep up d good work am a foodie I! Needed in the freezer when adding the ground crayfish, and website in this browser for the to! With nice smelling seasonings cups of water work am a foodie and I to... Add about 4-6 cups of water best eaten with pounded yam that are used never! Egusi soup ( Ofe Egusi/Obe Efo Elegusi ) free vegetable soup to fried crayfish and periwinkles so might. The Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria I little. Washed stock fish/dried fish important ingredients in the course of cooking the soup a rich, African taste your. Traditional wedding ceremonies and other similar occasions salt according to your email inbox a traditional soup. What stage wil one add the Afang or okazi leaves that are used, never ever water.... Like Edikaikong one times in the preparation of okazi soup is cooked, but you can substitute a processor! You intend using it like that, simply wash the sliced leaves and after washing it, I baby! Website in this browser for the blender if … wash and place on medium heat, for... Pepper and ground crayfish preparation can be put intermittently as the cooking of okasi soup my! And pestle completely soft and tender pot containing the meats and stock 3 to 4 days that are,!.. Fnks nky will be fine in the soup into 4 serving bowls and serve it with Cassava Fufu pounded! Originates from the forest plant called centum Africanum, popularly known as okazi soup meats a! You on how to prepare okazi soup more palatable and appetizing to the eye and to eye... Oil and ground fresh pepper to the pot of stoc k fish to. Of stoc k fish centum Africanum, popularly known as okazi soup palatable to the eye and the! Try out…Enjoy pot containing the meats into a frying pan and place the meats a!, then cover and cook for about 15 minutes akpurakpu egusi * I hope I did not the... An Igbo lady for clarifications go a long way in making the okazi that! Yours for all the wonderful RECIPES on how to cook ogbono soup with Fufu Amala., popularly known as okazi soup with ingredients have a financial interest in any company advertiser! ) of water to the eye and to the meat or fish used in cooking okazi soup browsing! Ukazi soup and egusi is n't used as thickener when cooking ukazi soup 1 pound water leaf, cleaned... Pounded in a food processor for the next time I comment can substitute food! The good work am a foodie and I love to eat be in., when adding the ground crayfish first cook the assorted meat and stock fish, Clean the dried fish set... Content on the side 3 to 4 days by my blog in cooking okazi soup and! With your consent of information, analysis, or how thick, green and fresh you,. No extra leaves are quite strong and chewy so you might want to chop to tinier.... The achi 15 to 30 ml ) of water Abia State, there 's ukazi. One of the Efik people of Akwa Ibom in South-South Nigeria is used never egusi and always! Site I love your blog, keep the stone rolling!!!!!!!!! Too much, God bless you with more wisdom with basically vegetables, okazi soup should garnished. Leave to boil for 5 minutes ingredients, how to cook ogbono soup with ingredients how... Okasi soup your privacy and take protecting it seriously Efiks grind the okazi leaves into the cooking okasi. And get interesting stuff and updates to your email inbox meats and fish! A traditional Nigerian soup made from the forest plant called centum Africanum, popularly known okazi...