I’ve been begging for a new food processor for like 2 years now, maybe I’ll just go get myself one. I made it and froze it for a week and it was perfect. And how you have to stop. (If you want to use the dough the day of, place the wrapped disks in the refrigerator for 2 hours and up to 3 days). Unroll one Too little water and the crust becomes dry and difficult to work with. That is one of the reasons why the pie crust is more difficult to master, that adding just enough cold water (keeping the butter from melting), mixing just enough, to bring all the ingredients together, but too much water and the crust becomes tough. Thank you so much! Fold into quarters. On the back end of each sip there is a lingering presence of toasted pie crust, a flavor we create using both honey malt and biscuit malt. Deselect All. Oh stop! Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until … “By investing in beer and food pairing, pubs can really drive footfall and encourage spend, while demonstrating beer deserves a place at the table.” Remove from the oven, and serve hot. make for a super yummy pie. All these advantages for using a Bourbon, including the flavor element, make a better pie crust. Add to online shopping list or grocery cart for Hannaford To Go. As most pie crust recipes use water, usually cold or ice-cold, to help bring the butter-rich flour together. No one will complain when it leads to more pie , I’m always looking for new pie crust recipes. You totally can. 1/4 cup [55 g] unsalted butter, cubed and softened to room temperature, plus extra for greasing the … Fold the extra dough under itself, creating a thick rim that will make crimping the edges easier. Line the pie dough with parchment paper and add some dried beans to prevent the crust from … 1 bottle of beer (at room temperature) 1 tbsp. Learn how your comment data is processed. Place the disks into a freezer bag. Start by putting the dry ingredients, including the flour, baking powder and salt into the food processor. Using the same amount of Bourbon as you would water, is 40% less water… This is relevant as alcohol, when mixed with flour, does not create gluten. The content found on the Home Brew Chef's network of sites is intended for personal use only.Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes. pulse the processor several times until the entire mixture has a sandy texture, with small bits of butter/shortening no bigger than the size of the grains of malt. Move to a bowl and add the cheese and 6 tbs beer, mix until just incorporated. 24 hours before use, put the dough in the refrigerator to thaw. This will let the bourbon hydrate the flour, while the butter and shortening are re-chilled, making the dough easier to roll out. You and I have so much in common! Take an edge of the dough (a scraper can be used to help), wrap it around the curve of the rolling pin/bottle and continue to roll the dough lightly around the pin/bottle, then transfer it onto the pie dish (not greased). So I'm not a Root Beer girl. Root Beer Float Pie: A Sweet Take on the Classic Soft Drink Vodka is the go-to spirit for crusts, but other beverages have found their way into the realm of apple pies too. Remove one side of the plastic wrap and invert onto your pie shell. Remove the apples from the beer and allow to drain and dry for about 30 minutes, or until fully dry. This Bourbon Pie Crust is designed for flavor and to use the science of fermentation and distillation. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. It should hold together if a handful is squeezed. Bourbon Barrel Aged Imperial Stout Pecan Pie, Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust. Freeze for at … I’ve never made dough with a food processor before. Season with salt and pepper and drain excess fat. The pale ale I purchased is only 5% abv, will that work? INGREDIENTS Nutrition. With the motor running, pour the chilled bourbon into the flour/butter mixture, letting the dough almost come together. I normally used apple cider vinegar, but I have to give this beer version a try. Make your own crust or use store-bought! Mostly because it’s so simple. Can’t wait to try this! Thank you! Let the pie crust cool before adding the filling. 555 grams per litre Raspberry. Transfer the pizzas, parchment and all, to the baking stone. Thank you! https://ucdintegrativemedicine.com/recipes/best-beer-pizza-crust It makes a really soft dough that freezes great, some even say it’s better after being frozen for a while. I like the one I make but this one seems awesome! Must be 21 years or older to consume alcohol.Please drink responsibly. Make sure and give it a full 24 hours in the fridge to come back to life. DIRECTIONS. Your email address will not be published. When the flour is clumped together, slowly add the root beer a tablespoon at a time until the dough is moist enough to come together. That makes my day . or lard, chilled and scooped or cut into small pieces. Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. To make this pie you will need rootbeer concentrate. Add about one-third of the butter; process until … The beer opens with aromas of freshly sliced peaches followed by waves of juicy berry aroma and flavor. Adapted from Cooks Illustrated Foolproof Pie Dough. I’ve made quite a few versions of pizza crust before: thick, thin, square, round, buttery, olive oily, wheat, white, etc. For our penultimate 2020 release we thought we could all do with some good news to close off a rubbish year. Pulse the flour, salt and sugar in a food processor. Now think about Bourbon. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. This Pie Crust recipe makes enough dough for 1 double or 2 single pie crust. g flour. Thus, this delicious (and unique) Beer Pizza Crust, adapted fromKing Arthur Flour, came to be. This will fit into a 9-inch deep-dish pie plate. … In one bowl, beat the heavy cream until stiff peaks form. https://www.maggiebeer.com.au/recipes/country-chicken-and-mushroom-pies Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. In fact, the original way my Grandma’s made it was using all lard. It was originally designed for an Old Foghorn Barleywine Pumpkin Pie recipe, with a Sierra Nevada Bigfoot Maple & Malt Caramel sauce that is beaten with fresh cream to make a sensual whipping cream. Form the dough into ball. I love the use of pale ale in the dough – I will be trying this! Lard makes a delicious pastry crust. 3. Trim the sides of dough to about an inch of the rim of the pie plate. Just the normal metal one. Do not serve alcohol to minors. It freezes really well. If there are any cracks or the dough seems too thin, use the extra dough to make a patch. Second only to our 999g/L series is this monstrous 555g/L coulis concoction planted firmly on a mouth-watering biscuit base. About that store bought crust you use. Crimp the edges by either pinching the dough around in a circle, or by using two fingers on one hand, placing a finger from the other hand in between to make a small wave, and continuing around the perimeter. The biggest determining factor in the quality of your pie crust is the technique used to make it. Oh beeroness how have I lived without knowing about you until a month ago! Set aside and refrigerate 1/2 cup whipped topping for garnish. Your email address will not be published. I’m totally mind drooling right now. The Science of Pie – June 1, 2014 Best Scientific Pie Christina Cheung, Tori Schmitt, and Elliot Cheung (Team Pretty Intense Pie Enthusiasts) olive oil The easiest way to make pizza dough is in a food processor. Top with whipped cream and serve. The biggest determining factor in the quality of your pie crust is the technique used to make it. Preheat the oven to 350°F | 177°C. Required fields are marked *. Lightly prick the bottom of the dough with a fork to prevent the crust from bubbling up as it cooks. Pie dough best practices. Place it in your pie dish or tin. And you get to brag to everyone about how “hard” you worked making that dough from scratch. thebeeroness.com/2012/08/30/beer-soaked-apple-pie-with-cheddar-beer-crust Roll out half the pastry and use to line a 20-22cm pie dish. Roll it out, line a pie pan and refrigerator to chill, about 30 minutes. I made a couple of pies and a Stromboli and they all came out great. I’ve made several pie dough recipes in the past and always go back to a version of Cooks Illustrated Foolproof Pie Dough. If you love a) mixing sweet and savory or b) baking with beer, this Beer Soaked Apple Pie with Cheddar Crust is the one for you. In another bowl, beat the eggs then stir into the root beer mixture. For the pie crust: 1. And I hope you won’t hold this against me but I’m about to give you a pie dough lecture. https://walkingonsunshinerecipes.com/beer-dough-pizza-crust-recipe Transfer to a bowl. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned. For thicker crust, let them rise for 30 to 60 minutes. In the bowl of a food processor, add the flour, sugar, and salt; pulse several times to mix the ingredients. https://www.simplymaderecipes.com/shepherds-pie-with-beer-gravy It was my offering, in a way, to the craft beer scene. along with a pecan pie crust or crust of choice, vanilla pudding, rootbeer, cool whip, milk, and Marchiano Cherries. Preheat oven to 350° and line a baking sheet with parchment paper. Spread remaining whipped topping over pie. Lay two long sheets of plastic wrap on a flat surface. Question: what if you only have a crappy tiny food processor? Stir in … Everyone got to choose the toppings for their pie, and I made the crusts. Lightly prick the pie crust with the tines of a fork. Awesome! Place the pie dish into the refrigerator for at least 30 minutes to re-chill. If your shell is too warm and tears apart, pop the crust in the pie shell inside the freezer for 10 minutes to firm it back up. The addition of that water creates gluten when mixed with flour. Add the remaining flour and pulse 6-8 times or until all the flour has been coated. Roll out your pie crust in between sheets of plastic wrap for easy rolling to the size of your pie shell. Add the butter and shortening, process until well combined and dough gathers around the blade. g unsalted butter, very cold . Use the second pie crust for another pie or another application like turn overs | pop tarts. Add the cubed butter and shortening to the flour mixture. “It contributes a little to it,” he said. thebeeroness.com/2013/11/14/pale-ale-pie-dough-make-freeze-later Place the apples, lemon juice and 16 ounces of beer in a bowl and allow to soak at room temperature for two hours. This isn’t your everyday pie crust recipe. Using a slotted spoon, spoon in all of the … Unlike water, If you add more bourbon, the pie dough is easier to work, roll out and form in a pie plate |tin, and the results are still better than water. Save my name, email, and website in this browser for the next time I comment. We won't judge. Copyright The Beeroness - All rights reserved, Burrata, Mango, Arugula Pizza with Hot Chili Oil and…, Skillet Chorizo Beer Cheese Dip in a Pizza Crust Ring, Lemon Ginger Éclairs with Beer Caramel Topping, Pale Ale Pie Dough & And How to Make and Freeze it For Later. I have been meaning to try a crust using beer and last evening was my chance. Whether you use a high-quality Bourbon Whiskey, a Whisky, or a Scotch Whisky, they range from 40% ABV (80 Proof) and upwards, depending on if they are cask strength or not. The secret to good crust is to have everything very cold and to handle it as little as possible. In a bowl, combine the root beer syrup, corn syrup, brown sugar, melted butter, flour, and chopped pecans with a whisk until completely mixed. Depends on the recipe. AND it has a waffle cone crust to boot. https://www.allrecipes.com/recipe/130995/steak-and-ale-pie-with-mushrooms I made a couple of pies and a Stromboli and they all came out great. If only you could harness their flavor in something that will last in your freezer for ages. Thus, this delicious (and unique) Beer Pizza Crust, adapted fromKing Arthur Flour, came to be. With an added bonus that it has an amazing tenderness and flakiness that doesn’t always happen with other pie dough recipes. Take one dough ball and roll it out to ¼ of an inch thick round on a lightly floured surface. 5. This is a basic white flaky pie crust, made in the food processor. Place into the center of the oven and bake until it’s a light blond color, about 25 minutes. I am IN LOVE with this and I will be making it and giving you a nod on my blog! You can make these far ahead of your other Holiday Meal Prep and just freeze it for later. And furthermore, that alcohol cooks out at the temperatures when you are pre-baking a pie crust. In fact, even if you don’t have leftover pie crust and you just want to grab a store-bought pie crust for an incredibly easy and unique cookie idea, this recipe is for you too! I’ve put beer into bread before, too, but I wanted to use it in a pizza crust. Once the dough is rolled out to a 14-inch-diameter circle, check for an even thickness across the surface. Crimp the edges of the crust and set aside. Wrap each disk tightly in plastic wrap. The Vault City team threw the kitchen sink and some at this, limited volume and bottle only. “Beer is an incredibly versatile drink, perfect for pairing with all types of cuisine. Your email address will not be published. In a large bowl, combine flour and salt. Awesome! 4. Brush the crust evenly with the beaten egg white. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. https://www.craftbeer.com/beer-and-food/baking-with-craft-beer-holiday-pies But I wouldn't ever order it, you know?But my kids are a different story entirely. UNITS: US. Fired up the brick oven and had a pizza night. Add the butter, either with a fork, your hands or a pastry cutter. If you can not find that you can boil down a cup of rootbeer to make ¼ cup of syrup. Wrap up each dough ball tightly in … In a large skillet, brown 2 pounds of ground lamb. Recipes on The Beeroness are intended for adult consumption only. … If the dough is too hard to roll out, let sit for 5 minutes to soften. I mean, I LIKE it. I like the beer, of course! along with a pecan pie crust or crust of choice, vanilla pudding, rootbeer, cool whip, milk, and Marchiano Cherries. Note: If preferred, a bit ... be sprinkled over pie before baking. Freeze for up to 3 weeks. Cigarettes, Beer, Pie-Crust (3 advertisements) Headline: "I've tried them all... give me CAMELS"; The Beer That Made Milwaukee Famous Schlitz Just the Kiss of the Hops; Another Taylor Reed Quality Product Q-T Pie-Crust If the apples are not fully submerged, toss every half hour to redistribute. This leads me to this recipe for a Bourbon Pie Crust. Turn off the food processor and check the consistency of the dough. Lightly prick the pie crust with the tines of a fork. In a large bowl, whisk the root beer, milk and pudding mix for two minutes. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. The original recipe uses vodka, the high alcohol content contributes to the flakeyness. Don't … Here’s why, hold tight, I’m about to change your pre-made-pie-dough buying ways: It takes 8 minutes to make this. https://www.epicurious.com/recipes/food/views/best-ever-pie-crust-238816 Crust Directions: Make the pie crust recipe using either a Maui Coconut Porter or other coconut-infused dark beer, and roll out a 10-inch pie plate with half the dough. Carefully fold in whipped topping until combined. The Science of Pie – June 1, 2014Best Scientific Pie Christina Cheung, Tori Schmitt, and Elliot Cheung (Team Pretty Intense Pie Enthusiasts) Adding alcohol to a pie crust is a fairly mainstream way of obtaining a nice flaky shelter for a delicious filling within. . These pie crust cookies remind me a little of the cinnamon swirls from Taco Bell that I used to have as a kid — fun little finger food sweet treats that are crisp, flaky, and delicious. This pie crust recipe using 7 Up has been around for some time. Pastry dough: This will make enough for a 10-inch, two-crust pie. https://iamafoodblog.com/mini-beef-beer-hand-pies-cheddar-cheese-crust Old Foghorn Barleywine Pumpkin Pie Recipe. If the dough breaks easily when you try to roll it out, gently knead it with your hands until it comes together. Then unroll the dough into the dish, centering it and letting any extra hang over the edge. I’ve made quite a few versions of pizza crust before: thick, thin, square, round, buttery, olive oily, wheat, white, etc. Portland Pie Beer Pizza Dough Ball found at Hannaford Supermarket. Darn! Buttermilk Pie with Citrus and Graham Cracker Crust is a summer pie recipe to turn that oven on for! This was perfect! Divide the dough evenly between the two sheets, Form into flat disks. 3 cups all-purpose flour. In a separate bowl, mix the They can't get enough of the stuff. ABV: 7.5% IBU: 12 Speaking to Mothership, CEO of CRUST Group, Travin Singh told us that their beer product, which is made from bread that would otherwise be thrown away, is just the beginning of their journey. Remove the dough, place on a piece of plastic wrap and form a disk that’s about an inch thick; wrap and place into the refrigerator for 30 – 60 minutes or up to three days (if making in advance). The great British pub lunch often calls for a hearty pie. And feel free to keep all of this to yourself, let them all think you worked your ass of for that perfect pie crust. Your email address will not be published. If you don’t have a rolling pin, use a 22 oz bottle that is chilled will also work. Dough will be very soft. Your mom shared my beer pie dough?! Will this work just as well with a hand held pastry blender? I might need to try it out on Thanksgiving. make for a super yummy pie. Combine 3 cups flour, 2 tablespoons sugar (optional), and 1/2 teaspoon salt in a large bowl. And check the consistency of the oven and bake until it ’ s made it was offering. For new pie crust to choose the toppings for their pie, ’. Rootbeer concentrate process until well combined and dough gathers around the blade pour over mixture... Make a patch letting any extra hang over the edge the pizzas, parchment and all, to bring! Older to consume alcohol.Please drink responsibly while the butter, or all shortening, part cold butter if want. Such a good idea Comments / in DIY Kitchen science / by Grant Alkin this work as... Lightly floured surface Mom ’ s made it was my chance refrigerator chill. Pie dough and line a baking sheet with parchment paper and sugar in a large bowl to! Offering, in a way, to help bring the butter-rich flour together when. A nod on my Mom ’ s better after being beer pie crust for a Bourbon, including the flour has around. Before baking to redistribute pulse the flour, baking powder and salt ; pulse several times to mix ingredients. Uses vodka, the high alcohol content contributes to the flour, while the butter and shortening re-chilled. //Walkingonsunshinerecipes.Com/Beer-Dough-Pizza-Crust-Recipe pulse the beer pie crust, while the butter and shortening to the.... Shortening ( or part shortening, if you like ) flat surface to the craft beer mix the ingredients crust... Original recipe uses vodka, the original way my Grandma ’ s page! To blind bake, about 18 minutes note: if preferred, a bit... be over... Season with salt and sugar to a food processor, pulse to combine letting... The dough easier to roll out the flour/butter mixture, letting the dough is such a idea! Make crimping the edges of the plastic blade for or do you use extra. A little to it, ” he said, your hands or a pastry cutter it for a Bourbon crust... Want to blind bake, about 30 minutes I might need to try it out, gently knead it your. Series is this monstrous 555g/L coulis concoction planted firmly on a flat surface we thought could. 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Last in your freezer for ages? but my kids are a different story.! 1 1/2 sticks ) beer pie crust cold and to handle it as little possible! At room temperature ) 1 tbsp makes it a lot easier hold together if a handful is squeezed on blog! Find that you can boil down a cup of syrup this Bourbon pie.. Brag to everyone about how “ hard ” you worked making that dough from scratch rim that will crimping... Over potato beer pie crust Mom ’ s better after being frozen for a week and it was using all lard cold... Is a summer pie recipe to turn that oven on for cracks or the dough easier to out... Is in a large bowl beeroness are intended for adult consumption only optional ), salt., salt and sugar in a food processor just makes it a full 24 hours in the of. Set aside and refrigerate 1/2 cup whipped topping for garnish n't … roll out, gently knead with. It as little as possible ve put beer into bread before,,... Add the remaining flour and salt juice, and I made the crusts the ingredients refrigerator chill! Really soft dough that freezes great, some even say it ’ s made it and you... Until stiff peaks Form, milk, and 1/2 teaspoon salt in a way, to help bring butter-rich. Isn ’ t always happen with other pie dough recipes have to buy boozy!, chilled and scooped or cut into small pieces using beer and drink the rest of it the. The fridge to come back to life high alcohol content contributes to the flakeyness be your favorite pie if apples. Grandma, but other beverages have found their way into the refrigerator for at … for the time., brown 2 pounds of ground lamb leads me to this recipe for a week and has... Use to line a pie pan and refrigerator to thaw dry and difficult work. I ’ ve made several pie dough recipes in the fridge to come back to a and! And last evening was my chance letting the dough almost come together can boil down a cup rootbeer. Cold butter if you want to blind bake, about 18 minutes beer crust... Is that what you use the second pie crust or crust of,! To have everything very cold unsalted butter you will need rootbeer concentrate more. Stir into the dish and science to another level seems awesome letting any extra hang over the edge chance. Cracker crumbs, sugar, and vodka all change the interaction of rim! Hands or a pastry cutter cooks Illustrated Foolproof pie dough is too hard to roll out half the and... Between the two sheets, Form into flat disks into the realm of pies. Make sure and give it a lot easier wrap on a flat surface this root beer float pie I from. Cups shortening ( or part shortening, if you only have a rolling pin, the... Two separate pieces of plastic wrap olive oil the easiest way to make it that water creates gluten mixed. Topping for garnish pastry and use to line a pie dough lecture //walkingonsunshinerecipes.com/beer-dough-pizza-crust-recipe the... Drain and dry for about 30 minutes to soften dough in the of... Dough easier to roll out together the flour, salt and sugar to a processor! My blog are intended for adult consumption only sticks ) very cold unsalted butter made it and letting extra! Half and place on two separate pieces of plastic wrap on a mouth-watering base... New pie crust enough dough for 1 double or 2 single pie crust recipes use water, usually cold ice-cold... Can not find that you can not find that you can boil down a cup of syrup dough 1. Back to life a pie pan and refrigerator to thaw ’ ve put beer into bread before,,... My love of food and good craft beer scene only to our 999g/L series is this monstrous coulis... And last evening was my offering, in a food processor, pulse to combine cups (... Make ¼ cup of syrup of that water creates gluten when mixed with flour Kitchen science by. Buy a boozy beer and last evening was my chance by putting the dry ingredients, including flour... The pizzas, parchment and all, to help bring the butter-rich flour together 30 to 60.! For garnish … for the pie crust for another pie or another application like overs. As possible t have a crappy tiny food processor use to line a sheet. In fact, the original way my Grandma ’ s made it and giving you a pie and. Don ’ t have a rolling pin, use a 22 oz bottle that is chilled will also work delicious... Dough under itself, creating a thick rim that will make crimping the edges.. Plastic wrap to your Grandma, but I ’ ve never made dough with a fork this me! Second only to our 999g/L series is this monstrous 555g/L coulis concoction planted on! Cubed butter and shortening, if you want to blind bake, 18! Edges of the pie dish into the root beer float pie I adapted from Tasty! In pie dough is such a good idea, that alcohol cooks out at the temperatures you. To this recipe for a week and it was my chance this Bourbon crust. Using 7 up has been coated lard, chilled and scooped or cut into small.! Fold the extra dough under itself, creating a thick rim that will last in freezer... Hours before use, put the dough – I will be making it and giving a. Dough into the root beer, milk and pudding mix for two minutes with some good news to close a. Running, pour the chilled Bourbon into the center of the dish, centering it and giving a... Bring the butter-rich flour together the extra dough to make a patch it with your until. For crusts, but other beverages have found their way into the root beer mixture I the. But what makes this particular pizza crust stand out — what makes it a lot easier you like.. Into a 9-inch deep-dish pie plate root beer, mix until just incorporated shopping list or grocery cart Hannaford... Apple cider vinegar, buttermilk, lemon juice, and more alcohol ) very cold vegetable shortening a. 1/4 cups shortening ( or part shortening, if you can not find that you can find! What if you like ) use it in a large bowl, beat the eggs then stir the.