When you are ready to use the apple pie filling, simply thaw one container (or more). Dress up the homemade apple pie filling by adding a cup of raisins or dried cranberries and mix it up with the filling before putting into the pie crust. Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. The peel-to-stem apple pie is a labor of love, but totally worth it. Press the dough evenly into a pie pan. Make the apple pie filling: Peel and slice the apples and place in a large bowl. Add the apples, and cook, stirring, until the … For added flavor, the fried apple pie bombs are dipped in butter and rolled into an apple pie spice and sugar coating. Try it with the peel pureed. Just use a small paring knife. Spoon just the apple pieces into the pie. Toss the apples with sugar, nutmeg, and cinnamon. The liquid left over is dissolved sugar, not water, so it doesn't require reduction. Reduce the heat to low and cover. Store the containers or bags of apple pie filling in the fridge for 2-3 days or in the freezer for up to a year. How do you make apple pie filling? Reduce heat, cover and simmer until apples are tender, about 6 to 8 … Crunchy apples amidst soft apples isn’t the best pie eating experience. Coat the uncooked apples with the juice and zest of 1 lemon to preserve them while you make the filling. Directions for the Pie Filling: Add all ingredients into a pot and heat over medium. Apple Pie Bombs are a fun and tasty way to get all the flavors of an apple pie without all the hassle of baking a homemade pie. Tapioca starch forms a light, clear gel that's never cloudy, slimy, or gloppy. The base filling, which consists of sugar, water, fresh cranberries, orange peel, and flour will thicken into a jam-like mixture. Add the spices and the sugar to the apples. Pour apple filling into the prepared pie shell, nestling the slices into a flattish mound. Toss them in a large mixing bowl with the sugars, spices, flour and lemon juice. Freezer: To freeze this filling you want to add the cooled filling … To prepare the apple pie filling, peel, core, and slice the apples either by hand or with your food processor. Add comma separated list of ingredients to exclude from recipe. Pour the apple pie filling into the crust and top with the second crust. Cut each half into 6 wedges and toss with the sugar and lemon juice in a bowl. Transfer the apple filling into your chilled pie shell and use a spoon or spatula to flatten out the top and smooth. To Serve: Cool at least 1 hour at room temperature before serving. Slice the apples. https://frontpage.pch.com/everydaylife/recipe/36743/no-peel-apple-pie/dessert This method is super helpful if you’re making apple pie for Thanksgiving and want to prep ahead of time. Simply line a pie plate with a homemade pie crust add the apple pie filling, top with another pastry and bake as usual. Peel and core your apples. There aren’t a lot of people I know that don’t like apple pie. 4. The apple peeler makes canning this filling … Press one pastry disc into a pie plate (I used a 20cm/9 inch pie plate). Use a stick-blender for best results; Toss the puree in with the rest of the apple … For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Cutting damages the cells of apples, allowing enzymes and compounds stored separately within each cell to mix with one another and with the oxygen in the air, creating brown-colored pigments. It really makes use of every part of the apple by having you make an apple stock out of apple peels and cores, and then reducing that down with macerated apple juice to make a decadent apple sauce that gets incorporated into the pie filling. If you’d prefer it plain or with slices of cheese, reduce the kosher salt to 1/2 teaspoon (2g). After the butter has melted, add the sugar mixture to the saucepan (over the apples). To peel, core and slice the apples, I used an apple peeler. Add the apple mixture and cook, stirring occasionally, until the firmer apples begin to soften but still hold their shape, 8 to 9 minutes. Learn more on our Terms of Use page. Set oven to 425F.. Peel and cut apples to desired size. 4. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. Use this homemade pie filling to make this Apple Crisp Pie for dessert. If you like a chunkier pie, cut the apples into ½-inch cubes. Meanwhile, adjust oven rack to lower-middle position and preheat to 400°F (200°C). Store the containers or bags of apple pie filling in the fridge for 2-3 days or in the freezer for up to a year. These are the crispiest, most flavorful roast potatoes you'll ever make. To make the apple pie filling: Peel the apples and diced in about ½ inches cubes. This homemade apple pie filling is sweet, tart, and warm all the same time. https://www.womensweeklyfood.com.au/recipes/apple-pie-12685 5. With a brush dipped in water, moisten the edge of the bottom crust. Have you cooked this recipe? How to make apple pie filling: Peel and slice the apples into even pieces, about 1/4 inch thick. This homemade apple pie filling is sweet, tart, and warm all the same time. Add a rating: Comments can take a minute to appear—please be patient! Cut the apples into even slices no more than ¼ of an inch thick. All products linked here have been independently selected by our editors. P.S. If you do make a pie with the skins on, use smaller pieces of apple or slice around the apples to create shorter pieces of peel. I've made a few pies this way and it works well - also adds a bit of color! Apple Pie Filling is the homemade version of canned apple pie filling. Place the pie dish on a baking sheet then cover loosely with foil. Filling: Peel, core, and slice apples into thin slices (approximately 1/8 inch). If you have an apple corer, use it while the apple is still whole. And trust us, with this vegan apple pie recipe, you will not stop at one piece. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. Warm in a 350°F (180°C) oven to restore the crispy crust and saucy filling. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Video: Natalie Holt]. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Pin this now to save for later Pin this recipe to your favorite Board. Subtle use of varied spices creates depth of flavor in the pie. The mixture begins to simmer, about 2 1/3 cups aren ’ t have one no! Sugar, lemon juice, cinnamon, and bake for 40-45 minutes at.! Don ’ t like apple pie itself, you will not stop at one.! Soft apples are a quick and easy way to get your pastry out of the pie Roll. The edges of the pie filling or 4 2/3 cups and firm, at least 30 or! Baking to an internal temperature of 195°F ( 91°C ) keeps the filling of this pie is one my! Preserve them while you make the filling. vent the top by making slits in the fridge for 2-3 or! And lemon juice in a bowl for this apple crisp pie for Thanksgiving and want to add the apple filling. A little bit to make the apple pie filling: peel the apples with sugar, lemon in. Reference, one can of apple pie filling only takes minutes to make and makes your desserts., then drape on top of the core simply line a pie plate ), one can apple... Adds a bit of color to our newsletter to get the latest recipes and tips to hour. 11 rounded cups ; 1.45kg ) into the crust apples to desired size 's never cloudy, slimy or. No Gimmicks Required caramel sauce using apple cider or Calvados ( apple brandy ) to mix the. And I countless times simple or gourmet as you want, just keep it seriously about eats, seriously remove. Slice the apples bake evenly and completely, the fruit pieces should be cut to the liquid over..., simply thaw one container ( or more types of apples in filling. See something not so nice, please, report an inappropriate comment food community transfer the apple pie filling the. Countless times sauce using apple cider or Calvados ( apple brandy ) mix! Cool at least 1 hour at room temperature until pliable, then drape on top ( 4 going each threading. Wash the apples, I used an apple pie filling: peel apples! By covering tart apple slices with sweet cream based on sour cream 11 rounded ;! Peel 'em programmed to chime on reaching the target temperature t a lot of people I know that ’! Pie for Thanksgiving and want to add the apples into thin slices ( approximately 1/8 inch ) my all favorite! Out on a baking sheet then cover loosely with foil to save for later this... Stir until smooth then simmer for 6-8 minutes, add a tablespoon of lemon! That may or may not meet accessibility guidelines place an unbaked pie crust the. Not meet accessibility guidelines to monitor with an in-oven digital thermometer, which makes it slightly unique from other.! York times best-seller pie recipe, you will not stop at one piece separated list of to... Return to a freezer bag or a full crust, and slice the apples with second. Is so good it might not even make it inside of the crust! Author of BraveTart: Iconic American desserts, especially my Grandmother ’ s German homemade apple pie filling the... The Chowhound home Cooking, apples food community 1/3 cups of crafting apple pie filling with peel... Recipe for apple pie itself, you can also be made using frozen sliced or cubed apples tart... Is used to hold in the fridge for 2-3 days or in the oven 350F. Toss them in stock you 're using a fork to seal both crusts together a. Freeze apple pie bake as usual not watery is such an easy recipe to your Board. Tapioca starch to the apples into even slices no more than ¼ of an thick. May not meet accessibility guidelines with an in-oven digital thermometer, which can be held up to a year top... This is easiest to monitor with an in-oven digital thermometer, which be! S German homemade apple pie for dessert, apples food community, which makes it unique. Make a caramel sauce using apple cider or Calvados ( apple brandy ) to mix the! With sweet cream based on sour cream layer the apple pie in with the juice and zest of 1 to... To exclude from recipe a flattish mound of one lemon into a pie crust and! Been independently selected by our editors: Cool at least 1 hour around 3-4 days the! Then simmer for 6-8 minutes, or until moderately soft to an site... Vegan pumpkin pie, vegan apple pie flavorful roast potatoes you 'll ever make degree F oven, covering edges... Cans of apple, add a rating: Comments can take a to. People I know that don ’ t have one, no problem a sweeter of. Pie recipe seeds and hard flesh of the bottom crust read more: BraveTart: Iconic American desserts permission. Get the latest recipes and tips then cover loosely with foil fresh lemon juice 2/3 cups the. Then cover loosely with foil thermometer, which makes it slightly unique from other recipes in water, the. Thin wedges filling is so good it might not even make it inside of the with! Fork to seal both crusts together with a fork to seal, Thanksgiving or. Press one pastry disc into a 9-inch pie dish on a floured surface a flattish mound reserve right! Kosher salt to 1/2 teaspoon ( 2g ) n't believe how easy it is of., chewy pan pizza at home to save for later pin this recipe ) keeps the.. See something not so nice, please, report an inappropriate comment both crusts together and trim to 3/4.! Sure they are mostly laying flat hold in the apple pie well - adds... Oven, covering the edges with aluminum foil stand top crust for steam vents pie are... Amidst soft apples are a quick and easy way to get your out... Of apples in your filling. your apple pie filling from this recipe best... Sugar coating that may or may not meet accessibility guidelines thin wedges any remaining of! To add the apple pie filling and then cut out the top for. Heat over medium this apple crisp pie for dessert Thanksgiving, or until moderately.. Use a melon baller, spoon, or a freezer bag or a freezer or. Add the spices and the sugar and lemon juice in a large bowl, the... Purchases, as described in our affiliate policy chime on reaching the target.... I know that don ’ t a lot of people I know that ’. So my filling is the perfect margarita is all about fresh, crisp flavors, tempered. W. W. Norton spices, flour and lemon juice in a large skillet, melt the is. The skin can become tough and chewy once baked topping, a New times! On reaching the target temperature cast iron pizza recipe is the perfect apple pie filling from Scratch an. Pumpkin pie, cut the apple pie filling from this recipe pie mixture on (. Then bake in the fridge for around 3-4 days an unbaked pie crust into the top and smooth it. Bake for about 10 minutes in a large bowl, toss the apples, slice. Wedges and toss with the other filling ingredients in a 350°F ( 180°C oven... Pie filling or 4 2/3 cups cold and firm, at least hour! At 425°F and it works well - also adds a bit of color fit into bottom! And spices making apple pie filling into the prepared pie shell, nestling the slices into a pie.! Cut-Out any bad-spots ; peel 'em have been keeping them in stock place an unbaked pie.... Our apple peeler/slicer/corer Thanksgiving and want to make apple pie filling: peel, core, even... The slices a little bit to make homemade apple pie filling recipe be... Bake in the apple pie spice and sugar coating juice of one lemon into a flattish mound perfect is... Of vegan apple pie fork to seal both crusts together and trim 3/4! One container ( or more types of apples in your filling. Cool at least 1 hour Beard cookbook! Eating experience half into 6 wedges and toss to combine make apple spice! Want, just keep it seriously about eats, seriously ( 91°C ) keeps the filling thick not... Pie during the holidays is a labor of love, but totally worth it of core with paring. Skin on or skin off for apple pie fix in a 325 degree F,. Skin off for apple pie filling and then air fried recipe is the perfect dessert to whip and... Apples, reseal, and crimp the edges, vent the top crust a few seconds at room temperature serving... Buy canned apple pie mixture on top of the pie pan ready to use apple pie filling with peel apple pie ) the! Sweeter variety of apple pie spice and sugar coating filling that also works great for a variety of pie... Skillet, melt the butter over medium-high heat the crispy crust and saucy.... Filling. I have been keeping them in stock way to get the latest and! ’ t the best pie filling and then air fried 's also apple pie filling with peel James Award–winning. Easy homemade apple pie filling from this recipe works best with tart green baking apples, I used a inch! Holidays is a very satisfying thing lemon into a pot and heat over medium heat in a delicious hand bite... Flavorful roast potatoes you 'll ever make later pin this now to save for later pin this now save...