More Travel. Michael Sichel, the executive chef at Galatoire's, shows how the restaurant makes fried chicken, a popular off the menu item. Since we wanted to see the Pharmacy Museum right before that and it doesn't open till 10.00, we were hoping that getting in line at 11.00 will be early enough - I guess we will chance that. While on the road, she enjoys tasting local cuisine from hole-in-the-wall eateries to fine dining and wine establishments. My choice was a popular one, no doubt because the kitchen does amazing things with those critters. If you want lunch, ANY other day will be fine, anytime from 11:30 onward (excpt Sunday when it is noon opening). Answer 1 of 21: I am trying to decide whether or not this experience is worth the trouble. This # FlashbackFriday is giving us goosebumps Miss yall! 27,066 likes. Discover (and save!) Thanks for the info, Axle. ), I decided to take him for his birthday. Best Cities for Celebrating New Year’s Eve, The Best Way to Experience Cambodian Cuisine. Shannon lets us enjoy our drinks for a few minutes before bringing us menus. Dinner is usually better. Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. Friday Lunch. However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. 27,056 likes. Sample dishes Gnocchi with blue crab and black truffle, trout Pontchartrain (in a … Friday lunch is a storied tradition at this Creole Palace, a champagne-soaked networking session that lasts until dinner. After a couple of hours, the maitre’d comes out and puts our names on the list in order of arrival. About Galatoire’s A national dining institution, Galatoire’s in New Orleans was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and nominated again in 2017 for Outstanding Service. For more information on Galatoire’s, visit their website, here. This # FlashbackFriday is giving us goosebumps Miss yall! How to Make Menestra, Spain’s Most Unsung Comfort Food . They go about their business calmly in this crazed atmosphere, never at a loss of grace or pride. Dinner is usually better. Galatoire's Restaurant - New Orleans, New Orleans, LA. Locals pack the main dining room and some stay through dinner. Lined up along the sidewalk, sitting in camping chairs and propped up on milk crates were a few disheveled-looking men. Ate at Galatoire’s awhile back. Without a doubt, I’d call Galatoire’s, in the French Quarter of New Orleans, the best Friday lunch anywhere in the United States. I had 3 course lunch with fantastic gumbo, a perfectly cooked and delicious blackened fish and chocolate panacotta. Always in search for authentic culinary experiences, we love Debi Lander’s account of this long, luxurious, and lively Friday lunch experience that certainly sounds like a delicious slice of life in New Orleans. The mix of rye, Herbsaint, Peychaud’s bitters, simple syrup and a lemon twist served over ice sends a powerful message – delightful and to the point. I got a place in the downstairs dining room! Loud and festive. Table hopping is ceaseless; like a wedding reception where everyone in the room knew the guest of honor and were quick to greet fellow attendees. About an hour into our experience we get our entrees. Friday lunch here is one of the most remarkable dining experiences in the country, part century-old tradition, part boozy revelry. Date of visit: December 2014. They are fabulous with or without the Bearnaise sauce. One of the restaurants on that list was Galatoire’s, where I was both intimidated and intrigued by the concept of waiting in line for Friday Lunch. Our favorite menu items were the Crabmeat Maison and the fried oysters. This is where all the action happens, where everyone is celebrating something and where the waiters combined have been here more years then the restaurant has been open. Your email is safe with us! Peanut, who I find out is a regular line sitter, offers me his milk crate so I don’t have to stand … it’s much appreciated, so I offer to buy him a beer. Visit www.galatoires.com for more details. Feb 17, 2012 - This Pin was discovered by On The Veranda. Friday, October 23 9:30 am Saturday, October 24 10:00 am Special consultation for students, call for appts. Galatoires Restaurant. Value. Get exclusive content, giveaways and more. Locals get a head start on cocktail hour every Friday with lunch at Galatoire’s Photo by Louis Sahuc “No one in here has ever worked a day in their lives,” our newfound friend told us about the locals enjoying their weekly party that is Friday lunch at Galatoire’s in New Orleans. Ask Claud C about Galatoire's Restaurant . Some are in line for businessmen and others are reserving tables for Tulane graduates. After we finish our chardonnay and depart the restaurant, my dad turns to me and says, “Now I know why you camped out on Bourbon Street this morning.”  Ah, my work here is done. So you can have both: Friday lunch at Peristyle and Saturday lunch at Galatoire's with proper planning. Galatoires Restaurant. One week ago we were at Galatoire's for one of the best dining experiences we've ever had. There's lunch and then there's the Friday Lunch at Galatoire's, one of New Orleans' most popular restaurants. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email Food. I understand Friday lunch is a big deal, how are most dressed? 3.) I’d say the world, but my context for that one is a bit narrower. Shane Mitchell. Folks line up to get their name on the highly cherished list maintained by the maitre’d. The floor, just black and white tiles capped by ceiling fans showing naked light bulbs, but all still seems regal. However, the main dining room is reserved for walk-ins so if you want to get in for lunch, I’d recommend getting in line as early as 8:30am. Atmosphere. What a delicious dessert, rich, smooth and perfectly balanced between the coffee and chocolate flavors. Love the old school vibe of the room and the service is top-notch. On this particular day we sat with Shannon. Birthdays are blissful (and plentiful!) 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