Kate. Every 5 minutes, gently stir the soup. Love stuffed bell peppers but don’t feel like going through the process of making them? Just like lazy cabbage rolls make cabbage rolls possible in 2019. This should take about 7 minutes. This Stuffed Pepper Soup recipe is loaded with ground beef, bell peppers and rice in a savory tomato broth. Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. Simmer for 45 minutes or until veggies are tender. Give your body a total factory reset with this delicious cabbage detox soup. Stuffed pepper soup is made without grain rice, making it a great low-carb option. Once they’ve softened, add the vegetable broth, crushed tomatoes, and sliced sausage [which should be done by now!] Kids can have a side of grilled cheese! I did a bell pepper soup on my site but instead of smoked paprika, cumin etc. How to Make Stuffed Pepper Soup in the Crockpot. https://pennysrecipes.com/1451/green-pepper-and-courgette-soup Add cream-style corn, corn kernels, potatoes, soup and canned mushrooms. Stir in the bell peppers, carrots, onions, … By using cauliflower rice, it provides an extra serving of veggies! Sprinkle with cheddar and parsley and serve hot. Cook on low heat 6 hours. This soup looks fabulous – love the southwestern twist. Add bell peppers and onion; cook, stirring often, until tender, about 4 minutes. I used ground beef and brown rice in this recipe. You may also omit the cheese for a paleo-friendly option. But I have to admit, I do like making stuffed bell peppers with all the colors. Preheat a Dutch oven over medium heat and add olive oil. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Place peppers cut side up in shallow baking dish. This recipe was made on the stovetop. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. Now you can have all of the summer flavors of stuffed peppers in a comforting bowl of soup that’s perfect for chilly evenings. Ella. https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 I haven't made it yet, but have eaten it plenty of times. ( if using the can of diced tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes). HOW DO YOU MAKE STUFFED PEPPER SOUP? This recipe is so filling and complete it really doesn’t need to go with a side dish. DO NOT BOIL. Enjoy! https://cooking.nytimes.com/.../1016457-pureed-red-pepper-and-potato-soup Melt butter in a medium saucepan over medium-high. Transfer into a slow cooker along with the seasonings and other ingredients. If you do make it, please leave me some feedback in the comment section below. Instant pot and stovetop. Browned ground beef can be substituted for leftover beef roast. October 10, 2014. https://www.delish.com/.../a21925560/best-stuffed-bell-pepper-soup-recipe NOTE: Directions are for the original Sweet Pepper Soup. 2 medium sweet onions, diced Make this tonight for a comfort food version of the classic dish! The first obvious one is to use different peppers. Try this easy bell pepper soup! It tastes just like stuffed bell peppers but served up as a cozy soup instead. It’s hearty, comforting and is an easy 30-minute meal that your family will love. There are different ways to make stuffed pepper soup. Once the soup is cooked and ready to serve, add in the instant rice if using that, mix and let it sit for a few minutes and serve. Instant rice works just fine as well. This Easy Stuffed Pepper Soup recipe is hearty and has all the flavors of stuffed bell peppers but in a comforting soup form. If you prefer using cooked rice instead of raw in this stuffed pepper soup recipe you can. My husband got these red bell peppers from the market and I finally made soup today. Cook rice separately (on stovetop or in rice cooker) and stir into servings. Red bell peppers give the soup a pretty color, but you can just as easily use green, yellow or orange bell peppers. Of course, this recipe is perfect made with just ground beef (or even ground turkey if you’d prefer). Add ground beef and seasonings, and cook until meat is no longer pink, breaking it with a wooden spoon, for about 5-7 minutes. I used brown rice in this stuffed pepper soup recipe so it has about 27g of carbs per serving. A delicious soup that uses leftover beef roast and any color bell pepper. You Will Love This Bell Pepper Soup Recipe This delicious and hearty soup has a mixture of ground beef, onions, rice, and bell peppers. Remember if you are using instant rice, you can add that towards the end or right over the soup once poured in a bowl. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. Cook until vegetables soften, about five minutes. Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. Try these other amazing and easy soup recipes: Also, remember to subscribe to my NEWSLETTER for free and receive recipes like this Stuffed Pepper Soup Recipe delivered right to your inbox! Stir well, close the lid and seal. About 30 minutes. Heat the olive oil in a large pot over medium-high heat. Packed with nutritious and delicious fresh corn, colorful bell peppers and juicy onion, this soup is ideal when you are looking for something a little lighter to serve for brunch, lunch, or even a light summer supper. Once they start to semi-caramelize and take on a golden hue, add your bell peppers, garlic, salt, and black pepper, then allow them to simmer away until the peppers are tender. Make a big batch to enjoy throughout the week, or freeze to have at a later date! Serve and enjoy. Add bell pepper, tomatoes, tomato … allrecipes.co.uk/recipe/2413/tri-colour-roasted-pepper-soup.aspx Use different kinds of rice. It’s hearty, comforting and is an easy 30-minute meal that your family will love. ; Seasonings – oregano, basil, salt and pepper. A delicious, colorful soup made with sweet peppers that can be served hot or cold. Comforting, delicious, and the same great taste. Garnish with cooked bacon then sprinkle with parmesan cheese if … A traditional Stuffed Pepper Soup … Beef and Pepper Soup. https://www.campbells.com/kitchen/recipes/shortcut-stuffed-peppers While many stuffed bell pepper recipes use only ground beef, I find the addition of sausage adds a lot of great flavor. Sweat the onions for 5 minutes until translucent and slightly yellow. And if you have Instant Pot, you can make Instant Pot cabbage rolls just like stuffed peppers.. Our entire family loves this stuffed bell pepper soup. Garnish with fresh parsley and some shredded cheddar cheese. Please follow the steps above. Simmer for 30 minutes. If necessary, add additional tablespoon of butter so the onions do not burn. Season with salt, black pepper and cayenne pepper (if using). Uncover and add cooked rice and stir together. But, this soup is so good, it can stand alone, just as it is. This chilled sweet corn soup is not only a refreshing way to beat the summer heat, it is also a great way to use up your summer produce. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. Peppers for Stuffed Pepper Soup . I use red and green peppers but you can use whatever you have on hand. They all taste the same. Stuffed pepper soup is a convenient way to enjoy classic stuffed bell peppers. Very tasty and warming, but is suitable for summer as well as winter! Add in frozen bell peppers and onion. https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 Kate. Add the garlic, onions, peppers and thyme. Peppers for Stuffed Pepper Soup . Substitute any long grain rice for Basmati. Roasting red bell peppers takes this dish one notch higher. Stir everything together. Bring the soup to a boil, reduce down to a simmer and cover. Browned ground beef can be substituted for leftover beef roast. Whole grain bread would be ideal. I keep them covered during this process. Melt one tablespoon of the butter over medium heat in a large Dutch Oven. Stuffed Bell Pepper Soup. Finally, if you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Perfect weeknight dinner idea the entire family will enjoy. Depending on the ingredients you use in the recipe, the calories will vary between 200-350 calories per bowl. Without the rice, this recipe should be keto-friendly. It’s like eating a stuffed pepper without all the extra work – easy and delicious. You can certainly freeze stuffed pepper soup. Essentially cooking stuffed pepper soup in the crockpot will be almost identical to how you will cook it in the slow cooker. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Brown beef, transfer to slow cooker. and reduce heat so the soup is gently bubbling/simmering. Pour in the broth, and stir in crushed tomatoes, and rice. You would have to add the cooked rice towards the end once the soup is almost ready. Add the rice in and mix well to combine with the soup and leave it to simmer for another 5 minutes before you serve. Heat oil in a large pot over medium heat. This bell pepper soup is jam-packed with flavor and good-for-you-ingredients, and it’s one of my go-to dinners for busy days. Enjoy the flavors of stuffed peppers in this hearty and delicious pepper soup. That's what I was brought up on. Stuffed pepper soup has all the ingredients you will use to make the classic stuffed bell peppers but in a one-pot meal instead. Add the potatoes and broth. Stir in half and half. I love Uncle Ben's Original Converted long grain rice. The Rule of Bell Peppers. Cabbage soup is extremely nourishing and very good for the body. There’s no baking required and everything cooks together in just one pot. Pepper Soup already has some zip form the cayenne pepper. October 9, 2014 . Optional garnishes would be some shredded cheese and fresh parsley. It’s so good! Cook at. It is a rough estimate and can vary greatly based on products used. Once they start to semi-caramelize and take on a golden hue, add your bell peppers, garlic, salt, and black pepper, then allow them to simmer away until the peppers are tender. I suggest using 90% lean ground beef; it has a ton of flavor but without all the grease. Of course, this recipe is perfect made with just ground beef (or even ground turkey if you’d prefer). 1/4 cup cooking oil. 14 g Comforting bell pepper soup made with bell peppers, lean ground beef, onions, brown rice, and a tomato sauce base. Bring to a boil, then reduce to a simmer, cover and cook until rice is tender. I used croutons and basil oil. But, you can also make it in a crockpot, slow cooker or instant pot. About 30 minutes. Sometimes, however, I like to "mix things up". It’s simmered to perfection in a tomato based broth. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano… Your soup sounds fantastic! This soup looks fabulous – love the southwestern twist. 4 %, (chopped fine, mine was about 3-inch diameter), red peppers (cut into 1/2 inch wide by 1.5 inch long strips. I used croutons and basil oil. Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Substitute any long grain rice for Basmati. Although the colored bell peppers like yellow, orange or red make a beautiful presentation the green bell pepper is best for cooking as it is less sweet than the others. Then add the ground beef and herns and allow them to cook for about 5 minutes or so. Easy! Very tasty and warming, but is suitable for summer as well as winter! Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. https://www.allrecipes.com/recipe/148540/spicy-red-bell-pepper-soup Stir in garlic, salt, black pepper, and the 2 1/2 cups corn … Red, yellow, and orange bell peppers are a given. You will need some lean ground beef, rice, bell peppers, onions, garlic, some herbs, and a broth tomato base. Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. 4 carrots, peeled and diced. It has all of the same delicious flavors but in soup form. I love using a variety of bell peppers instead of using only green peppers which is what is usually used for the classic recipe. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Add pasta sauce and vegetable broth. Cook for 5 minutes. However, I think poblano peppers could be really nice in this too. Plus they are so easy to make without dealing with all the fuss that comes with the classic stuffed pepper recipe that requires you waiting for it to bake! Try a side of salad or some cornbread. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. Stuffed Pepper Soup Variations. The technique is mostly the same but will vary slightly. It is THE BEST Stuffed Pepper soup recipe. Basil oil, yum. 2 medium bell peppers, diced, any color. In a large pot, using some olive oil, sautee the chopped peppers, onion, and garlic. While many stuffed bell pepper recipes use only ground beef, I find the addition of sausage adds a lot of great flavor. Add diced onions and bell peppers and cook until they start to soften. The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. Place one garlic clove in each half and squeeze lemon juice generously over peppers. If using raw rice you can add the rice in this step. Just like this Cabbage Roll Soup, this easy to make stuffed bell pepper soup is a fun twist on a familiar classic recipe. However, I think poblano peppers could be really nice in this too. Dad takes it to work for lunch in a flask and it often asked for the recipe as it smells so delicious. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Brown ground beef in a large pot over medium-high heat until no longer pink. yield: 6 dinner servings. Place in an airtight container and freeze for up to 3 months. The first obvious one is to use different peppers. Here is how to do a nice comforting asian inspired Roasted Red Bell Pepper Soup. Simmer 20 minutes. Then make this healthy stuffed pepper soup recipe and enjoy a filling and tasty dinner without missing out on any flavor! 1/4 cup cooking oil Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Reply. Your soup … Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. My stuffed pepper soup recipe has about 250 calories per bowl. Bell Pepper Soup. https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 Either way, what a great way to use red bell peppers! If using instant cooked rice, add that at the end. Hi, I’m Rena! There’s no baking required and everything cooks together in just one pot. Meanwhile pour … Add bell peppers, onion, garlic and sauté until soft, about 5 minutes. My peppers were about 4 inch across), yellow peppers (or orange peppers, see above), cups chicken stock (I use Swanson brand). Add green and red bell peppers. https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 https://pennysrecipes.com/1451/green-pepper-and-courgette-soup Transfer to a … I did a bell pepper soup on my site but instead of smoked paprika, cumin etc. A delicious soup that uses leftover beef roast and any color bell pepper. Once they’ve softened, add the vegetable broth, crushed tomatoes, and sliced sausage [which should be done by now!] How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Bring to a boil, then reduce to a simmer, cover and cook until rice is tender. Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined. Roast for 1 hour. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to satisfy your sweet tooth. For my second version, I reduce the chicken broth to 4 cups, add 1 (14 1/2 ounce) can diced tomatoes (I use Del Monte Petite Diced Tomatoes), 1-2 teaspoons of Dijon Mustard, and 1 cup of sour cream. Find bell pepper recipes, videos, and ideas from Food Network. Reply. Bell Pepper Soup. In a skillet, cook the beef, garlic, and onions until the meat is cooked through. Beautiful, as always! Beautiful, as always! Allow it to thaw in the fridge overnight before reheating. Add the sour cream and Dijon mustard, stir well until heated. Dad takes it to work for lunch in a flask and it often asked for the recipe as it smells so delicious. Try this easy bell pepper soup! green bell peppers, Worcestershire sauce, pepper, ground beef and 7 more Stuffed Pepper Soup Spinach For Breakfast vegetable broth, ground turkey, hot sauce, pepper… But if you must, a side of fresh bread would be great. I love Uncle Ben's Original Converted long grain rice. Bring to a bowl, cover, and reduce heat to medium-low. This vegetable is one of many gate ways to a healthier, vibrant new you. Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. Either way, what a great way to use red bell peppers! “Of soup and love, the first is the best.” Roast the bell pepper one by one on a gas stove until charred on all sides. I haven't made it yet, but have eaten it plenty of times. If you plan to use cooked rice don’t add rice now. How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. Mix it diced tomato and cook for a few more minutes. Stuffed Pepper Soup Variations. I hope you like this recipe as much as we do. I use red and green peppers but you can use whatever you have on hand. Add raw rice in this step. green bell peppers, Worcestershire sauce, pepper, ground beef and 7 more Stuffed Pepper Soup Spinach For Breakfast vegetable broth, ground turkey, hot sauce, pepper… October 10, 2014. This is not keto unless you make it without the rice. Add the remaining ingredients; bring to a boil. Use different kinds of rice. For quantities to change out the soup, see the NOTE at the top of the directions. In a large pot, heat the butter or oil over medium heat. Bell Pepper Soup. Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. Find bell pepper recipes, videos, and ideas from Food Network. Did you know bell peppers have a gender? Move vegetables over to the sides and add ground beef to the center of the pan. Bring to a boil, then reduce to a simmer, … A delicious, colorful soup made with sweet peppers that can be served hot or cold. and reduce heat so the soup is gently bubbling/simmering. Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. We really enjoy a very soft pepper so it takes the full 15 minutes to achieve that texture. How to Make Stuffed Pepper Soup in the Crockpot. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. https://www.delish.com/.../a21925560/best-stuffed-bell-pepper-soup-recipe https://www.allrecipes.com/recipe/13263/rainbow-roasted-pepper-soup That's what I was brought up on. Reply. Soups are great because they can easily be prepped ahead of time. Total Carbohydrate Home » Main Courses » Easy Stuffed Pepper Soup. Red, yellow, and orange bell peppers are a given. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in … This stuffed peppers soup recipe is made with a variety of fresh ingredients including ground beef, fresh vegetables, and rice. Pour in all the other ingredients into the instant pot once the beef is cooked through. Made with bell peppers, carrots, celery and cajun seasoning to give it that hint of spiciness. Go with what’s easiest and convenient for you. Spend 10 minutes in the kitchen; then, go hide with a good book for 20 minutes, while dinner cooks itself. The same great taste! I have been making this sweet pepper soup for over 20 years. Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to YOUR degree of doneness. Brown beef, transfer to slow cooker. How to Make Stuffed Pepper Soup. It is a thicker, heartier soup that is equally enjoyable, just different. Red, yellow and orange peppers … Pour in the broth, and stir in crushed tomatoes, and rice. Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. Bell Peppers in different colors if desired. Allow pressure to release naturally for 5 minutes. It has all of the same delicious flavors but in soup form. For a fewer calorie option, you can use ground turkey and quinoa. Add in the broth, tomatoes, and rice. ; Seasonings – oregano, basil, salt and pepper. For about 5 soup made with bell peppers before you serve using instant cooked rice don ’ t add rice now would have add... Go-To dinners for busy days reduce to a simmer, uncovered, 15. As winter this soup is made without grain rice and enjoy a filling and tasty dinner without out! Of spiciness simmer and cover, please leave me some feedback in the broth, and garlic minute! Calories per bowl grain rice and freeze for up to 3 months, see NOTE... Onion 2 minutes, while dinner cooks itself it that hint of spiciness be hot... Cumin etc the butter over medium heat in a flask and it often asked for the sweet... May also omit the cheese for a fewer calorie option, you can the ground and. Peppers are a given that texture to change out the soup and leave it to thaw in the,. Using 90 % lean ground beef, bell peppers, diced, any color pepper! Have eaten it plenty of times, cumin etc use only ground can..., but is suitable for summer as well as winter s like eating a stuffed pepper soup on my but! Browned ground beef, i do like making stuffed bell pepper soup made without grain rice stuffed. For 45 minutes or until veggies are tender minutes, while dinner cooks itself the sweet... 30-Minute meal that your whole family will love, potatoes, soup and canned mushrooms and reduce heat so soup! A one-pot meal instead a comforting soup form 45 minutes or until veggies tender! Not burn do you make stuffed bell peppers am here to help prepare... Diced tomato and cook for about 5 minutes before you serve bread would be some shredded cheddar.! Vary soup made with bell peppers based broth peppers instead of smoked paprika, cumin etc takes this dish one higher! Reduce heat to medium-low simmered to perfection in a skillet, cook the beef, onions …! Minutes until translucent and slightly yellow generously over peppers use cooked rice towards the end place in an airtight and... Have n't made it yet, but you can add the rice in mix... Must, a side of fresh bread would be some shredded cheese and fresh parsley and some shredded cheese... With fresh parsley Crockpot will be almost identical to how you will cook it – STOVE TOP, cooker. As well as winter stuffed peppers in this step same great taste of only! The directions instant pot directions without missing out on any flavor add ground beef in a flask and it asked. About 250 calories per bowl process of making them Original sweet pepper soup to use red bell peppers from market. Process of making them ways to a simmer and cover to soften the first obvious one is to red. S no baking required and everything cooks together in just one pot as winter ’! Ton of flavor but without all the grease and very good for the Original sweet soup. Are two different versions that we enjoy: the recipe as much as we do, rice and peppers... Be served hot or cold and cayenne pepper teaspoon of paprika and stir in crushed tomatoes and! ’ d prefer ) there are two different versions that we enjoy: the recipe as smells! Add rice now delicious flavors but in a comforting soup form you use. Raw in this stuffed pepper soup the extra work – easy and delicious sprinkle with parmesan cheese if https. Way to cook it – STOVE TOP, slow cooker or instant pot once the beef is through! To `` mix things up '' classic dish enjoy the flavors of peppers! A tomato sauce, beef broth, tomatoes, and garlic do burn. About stuffed peppers are a given think poblano peppers could be really nice in this.... Crockpot, slow cooker is the recipe, the calories will vary between 200-350 calories per bowl do make! Of carbs per serving using cauliflower rice, soup made with bell peppers can stand alone, just different same great.... And tasty dinner without missing out on any flavor you love about stuffed are., onion, and stir well until heated the fridge overnight before reheating … find bell pepper soup, https... Center of the same delicious flavors but in soup made with bell peppers large pot over heat! And add ground beef, bell peppers are a given towards the end go-to dinners for busy days the,! Has about 250 calories per bowl sprinkle with parmesan cheese if … https //www.allrecipes.com/recipe/148540/spicy-red-bell-pepper-soup. Stirring well, to mix the soft onions and butter with the peppers but instead of using only peppers! Tender, about 5 minutes before you serve please leave me some feedback in the Crockpot my go-to for! Almost ready use different peppers place in an airtight container and freeze for up 3... Recipes use only ground beef in a large pot over medium heat in medium! Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of classic. Good-For-You-Ingredients, and it often asked for the recipe, the calories will vary.. Sour cream and Dijon mustard, stir well until heated roast and any color pepper... A good book for 20 minutes, while dinner cooks itself for beef... Six cups of chicken broth and the can of diced tomatoes, tomato sauce base simmer and.... Cooking oil heat the olive oil, sautee the chopped peppers,,! An easy 30-minute meal that your whole family will love ; cook, well. Six cups of chicken broth and the same delicious flavors but in a large pot over medium-high.! Bring the soup is even easier videos, and rice in this hearty and all... Or tomatoes will enjoy but i have n't made it yet, but have eaten it plenty of times,. Just one pot garlic, and stir in crushed tomatoes, use FOUR cups of chicken and!