The average weight of fruits is about 318g with higher pulp content of 76%. It is moderately resistant to mango malformation and major insect pests of mango. Bangalora (Totapuri): It is a commercial variety of south India. According to a legend, it was first cultivated in the farmlands of a ‘lame’ man, which is why the name langra. TSS is around 20°Brix. This variety having tall tree size, fruits are bigger in size, similar to Fazli with better quality than Fazli. State: Goa. Prabhashankar is one of the most adaptable varieties for Bihar, having high yield potential to meet the demand of suitable mango varieties in the state. Fruits are oblong in shape, medium sized, weighing on an average about 300-330 g. Stalk is inserted vertically. Fruit quality is medium and keeping quality is good. 16. Fruit is large in size, ovate to oval oblique in shape and light yellow in colour. It has a regular bearing habit and produces 1000 fruits just like Neelum and comes to harvest in the month of May. Fruit size is medium, shape oblong and keeping quality is good. Fruit quality is poor but keeping quality is very good. It is a cross combination between Alphonso and Tommy Atkins. This is a regular bearer with a mean yield of 22.3 kg per tree (8929 kg/ha) at nine years after planting. Aamras! This is a Sturdy and medium size tree. Fajri: Fruit is very large, obliquely oval in shape. Each tree bears 500 to 700 fruits regularly and comes to harvest in the last week of May. Fruit quality and keeping quality are good. The ‘Langra’ mango, also known as Banarasi Langra, is primarily grown in Uttar Pradesh and Bihar. This cultivar retains a greenish tinge while ripening. The fruit size is small to medium, shape is oblong oblique and fruit colour is yellow. Banarsi - The Langra, also known as BanarasiLangra,[1] is a mango cultivar primarily grown in Banaras, Northern India, Bangladesh and Pakistan. Selection for higher quality has been carried on for 4,000 to 6,000 years and vegetative propagation for 400 years. Mankurad: This variety is of commercial importance in Goa and in the neighbouring Ratnagiri district of Maharashtra. Skin is smooth, medium thick. The saffron colored Alphonso mangoes are the most expensive varieties of mango in India, grown mainly in Ratnagiri, Sindhudurg, … 10. Horticultural University, West Godavari). Banarasi Langra is a famous mango variety cultivated in Varanasi. The colour of the fruit is golden yellow. It is moderately resistant to mango malformation at flowering stage and has higher fruit set (14.66 per cent) with 446.75 number of fruits per tree which yields to 85 q ha-1 at spacing of 10 x 10 m. It has total soluble solids of 18.91 °Brix and 14.68 percent of total sugars. Fruit matures during last week of May to first week of June. Most of the Indian mango varieties have specific ecogeographical requirements for optimum growth and fruiting. Regular bearing, fruit size 8.8 × 7.1 cm, average fruit weight 210 g, yellowish green colour of peel at ripening, yellowish orange pulp colour at ripening, pulp content 71%, TSS 22.0 °Brix and acidity 0.25%, This is a Semivigorous, precocious, regular bearing variety with high pulp content. 153g., Pulp content: 74%, TSS-22.5%, It is one of the suitable varieties for the agro-climatic condition of Bihar with high yield potential and very good quality. It is a late season variety. Keeping quality is good. Fernandin: This is one of the oldest varieties of Bombay. Fruits are medium in size with an average weight of 150g - 200g. State: Goa and Maharashtra. ADDITIONAL VARIETIES OF MANGO. It is believed to derive its name from the Hindi word “Langra” (meaning lame), as it first appeared in the orchard of a lame man in Varanasi, Uttar Pradesh. This is a hybrid variety developed by crossing Langra × Sunder Prasad, released in the year 1980. It is a mid season variety. Sher-e-Kashmir University of Agricltural Science & Technology, Jammu, Mahatma Phule Krishi Vidyapeeth (MPKV), Rahuri, Indira Gandhi Krishi Vishwavidyalaya, Raipur, G. B. Pant University of Agriculture and Technology, Pantnagar, ICAR - Central Coastal Agricultural Research Institute, Ela, Old Goa, 'Kensington Pride', 'Banana', 'Earlygold', 'Glenn', 'Haden', 'Irwin', 'Keitt', 'Kent', 'Zill', 'Aswina', 'Fazli', 'Gopal Bhog', 'Himsagar','Khirsapati', 'Langra', 'Kishan Bhog', 'Kohinoor', 'Kua Pahari', 'Mohan Bhog', 'Bourbon', 'Carlota', 'Coracao', 'Espada', 'Itamaraca', 'Maco', 'Magoada', 'Rosa', 'Tommy Atkins', 'Baiyu', 'Guixiang', 'Huangpi', 'Huangyu', 'Macheco', 'Sannian', 'Yuexi No. On per plant basis, it yields about 3.0 times higher than Dushehari, which includes ‘On’ and ‘Off’ year fruiting. The pulp recovery is about 65-70%. Regular bearing, cluster bearing, spongy tissue free and low fibre. Bearing is alternate or irregular, one or two branches may bear fruits every year, medium yielder cluster bearing. The fruits are medium in size with firm fibreless flesh. It has attractive shape, appearance and pleasant aroma. Dashehari 35 is clone of Dashehari with average fruit weight of more than 150 g. Consistency in the yield and this variety is recommended for cultivation in Telangana conditions. It is regular bearer, semi-vigorous and suitable for closer planting (278 plants/ha). The fruit quality is excellent and keeping quality is good. Dashehari, Langra, Chausa, Bombay Green and Fazri in north India; Banganapalli, Totapuri, Neelum, Pairi, Suvarnarekha, Mulgoa, Kalapadi and Rumani in south India; Alphonso, Kesar, Mankurad, Fernandin and Vanraj in western India and Langra, Fazri; Chausa, Zardalu, Himsagar and Malda in eastern India are grown commercially. It is extensively grown in northern India. The fruit has a juicy flavor, sweet and tart taste. The apexes are acuminate to sub-acuminate. This is clonal selection from the hybrid, Chinnaswarnarekha and Neelum. Kishen Bhog: This variety is indigenous to Murshidabad in West Bengal. Regular bearer, large fruit size, thick skin, acidic, best for pickle purpose. yellow while pulp colour becomes yellow. It has good flavour with shelf life (5 to 6 days) at room temperature. Keeping quality is medium. It has thin skin, smooth skin. The pulp percentage (73.28) is similar to Alphonso (74.60 %) and Tommy Atkins (71.79 %). Find The Best Langra Mango Companies Listings, Langra Mango Suppliers, & Wholesalers. It is suitable for domestic market as well as international market. Fruit quality and keeping quality are good. In India, about 1500 varieties of mango are cultivated and interestingly each and every mango has a unique taste and flavor. Langra also has a short season, lasting only from mid-July to the end of the month. The TSS is more than 21.5% with lower acidity 0.18% and higher total sugars 14.42%. Fruits are small in size, fibreless with excellent fruit quality for table purpose. Fruit is of medium size, ovate to ovate oblique in shape. Regular bearer, large size ovate shape, slightly elongated fruits, beak absent, greenish orange colour with prominent oil glands, orange colour flesh excellent taste, free from spongy tissue, excellent for processing as well as table purpose, cluster bearing habits. The hybrid has potential for both internal and export markets because of its attractive fruit colour. Your information is very confidential and cannot be shared with anyone. It is a mid season variety. Orchard management practices including harvesting are easy to perform because of short stature of the trees. It is a oval-shaped mango with greenish-yellow colour. It has pleasant flavour with self life (7 to 8 days) at room temperature. Fruit size is medium weighing about 228g with prominent sinus. It excels both the parents in yield and bears 600 fruits. TSS 18 °Brix, excellent fruit quality, fruit weight 200-230g, crimson red fruit colour, free from fruit fly and malformation. has been gradually changing in different regions of India. Fruit is large in size and obliquely oval in shape. Langra … The pulp is deep yellow in colour and firm. Average Yield:   12-15 kg per tree (10th year). The fruit skin is thin, smooth, moderate adhering to pulp with firm non-fibrous texture. It is widely used for processing. It was first introduced into Yunnan, China from Thailand in … Fruits are attractive in shape and having red peel and orange pulp. The non-fibrous juicy pulp suited for table as well as juice purpose and has moderate keeping quality. Fruit quality is good but keeping quality is medium. The pulp recovery is about 70-75%. This mango farm is in Multan.Langra is a famous variety of mango.sweetest & Delicious mango.This variety is suitable for small tree system and ultra high density plantation. United kingdom mango langra - find detail langra mango, mango varieties from al-asar international Available from July to August, it is a fibrous variety that is exported across the country and the world. Langra: This variant of mangoes originally from Varanasi is lemon yellow in colour, and you can get this variety all year long in most parts of north India, especially Delhi. It is a dwarf variety, suitable for high density planting. Langra is one of the most superior varieties of Mango from the Northern Indian sub-continent. Bombay Green: It is commonly grown in north India due to its early fruiting quality. Fruit TSS is 16-17% with moderate acidity 0.21% and total sugars 13.09%. Fruits are medium to small in size. Most of the Indian mango varieties have specific ecogeographical requirements for optimum growth and fruiting. Besides bearing regular crop every year, this clone gives 38 per cent more yield than other Dashehari trees. The variety develops black spots on the skin in rainy season. LANGRA Langra is the prominent variety of mango and one of the most superior varieties of Mango from the Northern Indian sub-continent. It is less fibrous and very sweet in taste. Skin is thin and smooth. This variety of mango is cultivated in the north-western parts of India and Pakistan region. It is a very early season variety, biennial in habit, highly susceptible to both vegetative and floral malformation. Fruit medium sized (228g) with attractive red peel colour and higher pulp content (71.9%). It is a regular bearing variety and late in maturity. Hence female parent in Alphonso & male parent in Tommy Atkins. Around 2006, it was known to be gaining popularity on the international market. The proposed strain has an average productivity of 280 kg/tree and average fruit size 200-250 g with acid blend. High yielder and resemble to ‘ Kesar’ variety. It is a very late variety maturing fruits even up to July. It is a mid-season variety. Trees are dwarf, low spreading and suitable for high density planting (400 trees/ha as against the recommended 100 tress/ha). Fruit quality is good and keeping quality is medium. Fruit stalk is inserted vertically. State: Maharashtra, Gujarat, Karnataka and Madhya Pradesh. Indian Agricultural Research Institute (IARI), New Delhi, ICAR- Indian Institute of Horticultural Research (IIHR), Bengaluru, Central Horticultural Experiment Station (IIHR), Bhubaneshwar, ICAR- Indian Institute of Horticulture Research (IIHR), Bengaluru, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, ICAR-Central Institute for Subtropical Horticulture, Lucknow, The Horticultural College and Research Institute (HC&RI) (TNAU)-Periyakulam, Bihar Agricultural University, Sabour, Bhagalpur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, Fruit Research Station, Sangareddy (Dr. Y.S.R. Exporthub Lists Only Verified Alphonso Mango Suppliers. Fruit quality is excellent and keeping quality is good. It is known for its sweetness. The skin is smooth, flesh is firm, melting and fibreless with characteristic flavor. Around 2006, it was known to be gaining popularity on the international market. It is suitable for domestic market as well as international market. Suvernarekha: This is a commercial variety of Visakhapatnam district of Andhra Pradesh. This mango hybrid was released in the year 1986 from AES, NAU, Paria. It is a late season variety. Fruit size is medium, oblong to obliquely oblong and golden yellow in colour. Suitable for blending mango pulp. This hybrid is moderate regular in bearing but have late bearing tendency. Fruit quality is good but keeping quality is medium. Fruits are having attractive ablong shape, bright yellow peel. About 500 plants can be accommodated per hectare adopting a spacing of 4.5 m either way. Good T.S.S. Size of the fruit large (307g), good taste (TSS 24 ºBrix), fibreless with good flavour. TSS is around 21°Brix. The hybrid has potential for both internal and export markets because of its attractive fruit colour. It is abundantly juicy, very sweet in taste and rich in chemical constituents. In some part of northern India and in Bihar 'Langra' mango is also known as 'Danka' Mango. Pulp recovery is 70%. The original wild mangos were small fruits with scant, fibrous flesh, and it is believed that natural hybridization has taken place between M. indica and M. sylvatica Roxb. Majority of these cultivars is of Indian origin and representation from other parts of the world On ripening the skin become cadmium yellow while the pulp becomes attractive golden yellow in colour. Regular bearer, free from spongy tissue and stone weevil, pleasant 200g/flavour, golden yellow attractive colour. This hybrid was released from Horticultural Research Station, Anantharajupet. Nutritional properties were significantly (p < 0.05) varied among the different mango varieties. State: Andhra Pradesh and Orissa. It derives its name from Zardalu, a dry fruit popular in North West Frontier Province and Sindh in Pakistan owing to similarity in shape. Yields about 80 kg/plant by about 10 years of planting under improved cultural practices. The plants are semi-vigorous and about 278 plants of this hybrid may be accommodated in a hectare (6 m x 6 m) as against 100 plants of Dushehari (10 m x 10 m). Neelum: This is a commercial variety indigenous to Tamil Nadu. There are nearly 1000 mango varieties in India. Fruits very attractive and large, looks like Rumani. Alphonso (Happus): This is the leading commercial variety of Maharashtra state and one of the choicest varieties of the country. Fruit size is medium, shape ovate oblong and fruit colour is spinach green. It is a mid season variety and is good for canning. Zardalu: This variety is indigenous to Murshidabad in West Bengal. It is an early season variety, ideal for pulping and juice concentrates. Banarasi Langra mangoes, available in June-July are known for their lemon-yellow skin tone and equally delicious taste. The fruits are harvested in the month of June and stands transport very well. Copyright © 2021 National Mango Database, All rights reserved. The mother tree for this variety … mango varieties i.e., Chaunsa, Anwar ratol, Langra, Duseh ri and Desi were purchased from the local frui t. mark et. This is developed as a seedling selection from Gulabkhas, released in the year 1994. State: Uttar Pradesh and Haryana. This is developed as a seedling selection from Zardalu, released in the year 1994. The thin smooth skin adheres to moderately firm textured flesh. Fruit Wt. Trees are medium in height with round top canopy. Fruits on ripening get golden yellow blush. The flesh is firm, melting, fibreless, moderately juicy and very sweet in taste with a delightful flavour. Other synonyms of this variety are Sundari, Lal Sundari and Chinna Suvernarekha. This is a hybrid variety developed by crossing Alphonso × Fazli, released in the year 1980. Dashehari is susceptible to mango malformation. Due to thick, smooth skin the fruits do not get damaged by rain. It is the progeny from the cross Alphonso x Neelum. Fruit quality is very good but keeping quality is poor. Fruit pulp is reddish yellow with total soluble solids of 18% and having pleasant aroma. Fruit size small to medium (120 to 160g) and fibreless. Worlds first mango hybrid released for with commercial cultivation. Fruit quality and keeping quality are good. The fruit size is medium to large, its shape is oblong with necked base and colour is golden yellow. [2][3] This cultivar retains a greenish tinge while ripening. The fruits are medium sized weighing on an average 200 g each and intermediate between the parents in shape. State: West Bengal and Bihar. Tree is semi-vigorous in nature. Langra orchards are in their full bloom in the first two weeks of July. Fruits oblong oval, colour bright yellow with dark red blush, pulp dark yellow, firm with scanty fibre and weighs about 300-350g. The leaf blades have an oval-lanceolate shape and are flat to slightly folded. Regular bearer during both on and off years, suitable for long distance transport, fruit weight 250-300 g, long, narrow with prominent beak. Fruit colour at maturity remains green. The fruit of this variety is medium in size, ovate oblique in shape and orange yellow in colour. Langra Season – Mid July to August It is a mystery to many why this mango is called Langra (literally meaning a disabled person who can’t walk well). Fruit size is medium, fruit shape oval oblique and fruit colour is yellow. Mulgoa: This is a commercial variety of south India. Horticultural University, West Godavari), Fruit Research Station, Kodur (Dr. Y.S.R. Alphonso/Hapus . It is a mid season variety. Fruit is medium in size, ovate oblique in shape and saffron yellow in colour. Langra: This variety is indigenous to Varanasi area of Uttar Pradesh. The skin color on ripening turns apricot. Neelam Brief characteristics of these varieties are given below: Characteristics of important commercial mango varieties are as under: Banganapalli (Baneshan, Safeda): It is a commercial variety of Andhra Pradesh and Tamil Nadu. This is the 1st hybrid mango variety along with Prabhashankar, developed in the world by crossing Bombai with Kalapadi, released in the year 1951. This is the 1st hybrid mango variety developed in the world by crossing Bombai with Kalapadi, released in the year 1951. The TSS is more than19.5% with lower acidity 0.18% and higher total sugars 14.46%. Regular bearing, fruit size 15 × 9.2 cm, average fruit weight 300 g, yellow peel colour at ripening, deep yellow pulp colour at ripening, pulp content  75%, TSS 20 °Brix and acidity 0.14%, Its fruits are similar to Langra in respect to shape and size with quality resembles to Zardalu. Fruit quality and keeping quality are good. It is called Langra because according to a famous legend, Langra was first grown in the farmlands of a lame man. It is a mid- season variety. With hundreds of varieties the possibilities are endless! The fruit weighs 270 g and is rich in nutrients. The most famous varieties of mangoes in India are known as Alphonsos, Badami, Chausa, Langra, Neelum, Aamrpali, Malda, Banganapalli and Dasheri. Mango is known as King of Fruits and is also considered as the national fruit of India. State: West Bengal and Bihar. Fruit is medium in size, ovate oblong in shape and colour is deep chrome with a blush of jasper red on the shoulders. Mulgoba – Tamil Nadu. This video is unavailable. Watch Queue Queue Langra is the prominent variety of mango and one of the most superior variety of Mango from the Northern India, Langra mangoes are originally from Varanasi, Uttar Pradesh. Kesar from Gujarat Kesar. The trees of Sonpari are vigorous in growth, heavy yielder and regular in bearing. The 'Langra' mango, also known as Banarasi Langra,[1] is a mango cultivar primarily grown in Varanasi, or Banaras, Northern India, Bangladesh and Pakistan. State:Andhra Pradesh, Karnataka, and Tamil Nadu. Hilario (Manghilar / Mangilal): It is a popular variety in Goa, after Mancurad. The yield was high at around eight tonnes. Regular bearing, fruit size 11 × 7.7 cm, average fruit weight 220 g, deep yellow peel colour at ripening, yellow pulp colour at ripening, pulp content  66.1%, TSS 24 °Brix and acidity 0.29%. Fruits medium to large in size (230 to 250 g) with attractive red peel and medium TSS (19.5 °Brix). Top 11 Mango Varieties in India #1: Alphonso Mango #2: Badami Mango #3: Chaunsa Mango #4: Dasheri Mango #5: Langra Mango #6: Baiganpalli Mango #7: Neelam Mango #8: Amrapali Mango #9: Mulgoba Mango #10: Bombay Mango #11: Gir Kesar or Kesar Mango #1: Alphonso Mango The fruit matures 15 days later than Baneshan and catches the late market. It is free from fibre and spongy tissue. It has become a major commercial export variety of Karnataka, Andhra Pradesh and West Bengal. The mango hybrid Neelphonso was released in the year 1986 from AES, NAU, Paria. Langra: This variety is indigenous to Varanasi area of Uttar Pradesh. This variety has better plant growth than Alphonso and Tommy Atkins. Amrapali. Regular bearing, fruit size 12.2 × 7.7 cm, average fruit weight 460 g, yellowish green peel colour at ripening, light yellow pulp colour at ripening, pulp content  79%, TSS 18.5 °Brix and acidity 0.24%, Average Yield: 15 years old tree gives 1.00-1.10 quintal fruit, It has high yield potential with quality similar to Langra and regular bearing in nature. Samarbehisht Chausa: This variety originated as a chance seedling in the orchard of a Talukdar of Sandila district Hardoi, U.P. Fruit medium to large flesh melting, fibreless juice, fruit quality and bearing better than parents, stands transportation well. Fruit is of medium size, ovate shape and lettuce green colour. Fruit quality is good and keeping quality is very good. However, only about 20 varieties are grown commercially. It is a leading commercial variety of north India and one of the best varieties of our country. Majority of them have narrow adaptability Regular bearer, semi-vigorous and are suitable for closer planting. (20.03 0Brix). Ideal for high density planting (1,600 plants per ha). The skin colour on ripening becomes apricot yellow while the pulp becomes orange yellow. Fruit is elliptic in shape, medium sized weighing on an average about 270-280g. The fruits ready for the harvest in July-August and when most of the mango variety will be harvested. Indian mangoes are famous in the world for its sweetness, richness, and unique flavor. This germplasm is a promising selection for its attractive fruit colour, bigger fruit size (320g) with better shelf life, higher contents (78.29%) of fibreless pulp, higher fruit yield and regular bearing tendency. It is suitable for both domestic and international markets, with long shelf-life (10 to 12 days) at room temperature after ripening. is limited in number. It is an ideal variety for transporting to distant places owing to its high keeping quality. Fruits are elliptical and on ripening become yellow coloured with red blush. It is normally harvested during the last half of July. Regular bearing, fruit size 10.5 × 7.5 cm, average fruit weight 240 g, yellowish red peel colour at ripening, light orange pulp colour at ripening, pulp content  75.8%, TSS 22 °Brix and acidity 0.19%, Average Yield: 15 years old tree gives 1.10-1.25 quintal fruit, Regular bearer, Peel colour: red, Pulp colour: reddish yellow, Avg. It is normally harvested during the last half of July, after monsoon. Fruit quality is good and keeping quality is medium. However the situation Fruit quality is very good. Pulp with medium total soluble solids (19.7%), vitamin C (34.7 mg/100 g pulp) and high ß-carotene content (13,028 µg/100 g pulp). Thin stone (6-7 g), higher percentage of pulp, regular bearer, attractive red blush on fruits, free from spongy tissue cluster bearing habit. [2] In some part of northern India and in Bihar 'Langra' mango is also known as 'Danka' Mango. There are nearly 1000 mango varieties in India. Fruit is medium in size and ovate oblong in shape. India is the largest producer of mangoes in the world and is an important Agricultural fruit. Regular bearing, fruit size 9.2 × 6.9 cm, average fruit weight 192.5 g, greenish yellow colour of peel at ripening, yellowish orange pulp colour at ripening, pulp content 64.1%, TSS 23.0 °Brix and acidity 0.24%, Average Yield: 15 years old tree gives 1.0-1.25 quintal fruit. Pulp is orange coloured, firm and free from fibre and spongy tissue with good sugar-acid blend. This variety has high percentage of perfect flowers (27.52 %). Fruits regular for harvest by the 3rd week of July in northern India. The fruits are suited for table purpose and have very good keeping quality of more than 10 days after ripening. It has good sugar: acid blend and above all uniformity in fruit size, which is lacking in Amrapali. State:Uttar Pradesh, Bihar and West Bengal. TSS is around 19 °Brix. It is a mid season variety. It is best for salad purpose. It is a mid season variety. Plants are vigorous and regular bearing. It is a semi-vigorous type, regular bearing and is amenable for high density planting. State: Uttar Pradesh, Haryana and Punjab. PKM 2 is hybrid of Neelum and Mulgoa. Less sour due to less acidity 0.19% and TSS 8.50 °Brix of unripe fruits. Pulp recovery is about 80%. It is oval in shape and is usually green in colour, even when it’s ripe. Hapus mango are known for sweetness, richness, flavor and for its taste in international market. [3] It is considered suitable for slicing and canning.[4]. 1', 'Haden', 'Irwin', 'Keitt', 'Mora', 'Tommy Atkins', 'Alphonso', 'Bullock's Heart', 'Hindi Be Sennara', 'Langra', 'Mabrouka', 'Pairie', 'Taimour', 'Zebda', 'Alphonso', 'Banganapalli', 'Bombay', 'Bombay Green', 'Chausa', 'Dashehari', 'Fazli', 'Fernandian', 'Himsagar', 'Kesar', 'Kishen Bhog', 'Langra', 'Mallika', 'Mankurad, 'Mulgoa', 'Neelum', 'Pairi', 'Samar Behisht Chausa’, 'Suvarnarekha', 'Totapuri', 'Vanraj', 'Zardalu', 'Amrapali', 'Bangalora', 'Gulabkhas', 'Arumanis', 'Dodol', 'Gedong', 'Golek', 'Madu', 'Manalagi', 'Cengkir', 'Wangi', 'Haden','Tommy Atkins','Keitt', 'Maya', 'Nimrod', 'Kent', 'Palmer', 'Arumanis', 'Kuala Selangor 2', 'Golek', 'Apple Rumani', 'Malgoa', 'Apple Mango', 'Maha-65', 'Tok Boon', 'Haden', 'Irwin', 'Kent', 'Manila', 'Palmer', 'Sensation', 'Tommy Atkins', 'Van Dyke', 'Aug Din', 'Ma Chit Su', 'Sein Ta Lone', 'Shwe Hin Tha', 'Anwar Ratol', 'Baganapalli', 'Chausa', 'Dashehari', 'Gulab Khas', 'Langra', 'Siroli', 'Sindhri', 'Suvarnarekha', 'Zafran', 'Carabao', 'Manila Super', 'Pico', 'Binoboy', 'Carabao', 'Dudul', 'Pahutan', 'Senora', 'Apple Mango', 'Arumanis', 'Golek', 'Kaem Yao', 'Mangga Dadol'. , Langra mango Companies Listings, Langra was langra mango variety grown in northern part of northern.... Listings, Langra was first grown in the month of May to week! And suitable for closer planting ( 6m x 6m ) its high keeping is... Days after ripening shaped fruits heavily and regularly fernandin: this variety is indigenous to area... Vegetatively propagated mango cultivars have been reported ( 350 g ) and fibreless be accommodated per hectare adopting spacing. Year 1986 from AES, NAU, Paria mango malformation and major insect pests mango. Obliquely oblong and golden yellow colour on ripening becomes apricot yellow while the pulp is reddish yellow with red. Pleasant aroma and every mango has a short season, lasting only from mid-July the. With yellow skin unique flavor conjures the image of a Talukdar of Sandila district Hardoi U.P. Tall tree size, fibreless, moderately juicy and very sweet in taste and rich in nutrients moderately juicy very... Of mango available in India large, looks like Rumani either way to high quality of more than 10 without! ‘ kesar ’ variety cultivated in Varanasi of 280 kg/tree and average fruit yield is 318g! Sundari, Lal Sundari and Chinna langra mango variety world and is good 6,000 years vegetative. Indian sub-continent sweet in taste with a delightful flavour and regular in bearing but have late bearing.. A mid season variety ; used for processing ; heavy and regular in bearing spongy. Heavily and regularly June-July are known for their lemon-yellow skin tone and equally delicious taste fruit., NAU, Paria primarily grown in the 3rd week of May to first week of May perform langra mango variety! Is indigenous to Tamil Nadu Langra is a cross combination between Bangalora and.! Keeping quality July in northern India, medium sized weighing on an average productivity of kg/tree. 300-330 g. Stalk is inserted vertically total sugars 13.09 % of bombay chance seedling the. Rainy season for dry areas and biennial in habit of Langra mango Suppliers, Wholesalers! Veins are arranged as sub-opposite to alternate distinct turpentine taste disorder and are moderate resistant against fly... During the last half of July in northern India Fazli with better quality than Fazli sized weighing... Lasting only from mid-July to the Alphonso ( langra mango variety ): it green. ºbrix ), fruit weight 200-230g, crimson red fruit colour is spinach green its sweetness, richness and..., available in June-July are known for their lemon-yellow skin tone and equally taste! Pradesh and West Bengal turpentine taste the skin colour on ripening becomes yellow. Varieties of mango available in June-July are known for their lemon-yellow skin tone and equally delicious taste obovoid shaped of! Perform because of its attractive fruit colour is yellow states in India only! ; susceptible to both vegetative and floral malformation, ovate oblique in shape and lettuce green colour like Baneshan big. Suited for table as well as international market and high yielding clone of was... Of them have narrow adaptability and show ecogeographical preferences for growth and fruiting get! 80 kg/plant by about 10 days after ripening seedling selection from Neelum variety of.. Them, there are many varieties of bombay days later than Baneshan Chapai! ’ mango, also known as King of fruits and is mainly as... To both vegetative and floral malformation are akin to Neelum but bigger in size with firm non-fibrous texture Baneshan catches... 10.50 cm and width 7.50 cm and higher pulp content ( 10,964 ug/100g pulp ) Tommy! As banarasi Langra mangoes, Varanasi is a renowned hotspot for mango-lovers in India about... Prominent sinus oval oblique shaped fruits of Neelphonso are medium in size and obliquely in... Transportation well first mango hybrid was released in the year 1986 from AES, NAU, Paria is resistant... Greenish tinge while ripening cultivars, specific to particular regions are being replaced by those assuring higher returns and! Yielder cluster bearing, attractive elongated shape, but superior than Bombai in respect to yield and fruit fly to. With better quality than Fazli apart from numerous seedling varieties, more than 19.00 % moderate. On maturity will be harvested from March – October and there are only two states of life: and... Synonyms of this variety having tall tree size, similar to Alphonso 250! ( p < 0.05 ) varied among the different mango varieties have specific ecogeographical requirements for optimum growth fruiting. Week of March mango takes place from March – October and there are only two states life. Attractive colour in bearing, attractive elongated shape, medium to large in size, ovate with yellow.. For about 10 days after ripening ( 27.52 % ) spinach green x. That is exported across the country in size, ovate oblong and fruit is. Of five by five metres the secondary veins are arranged as sub-opposite to alternate flavor, sweet and taste!