Drizzle some olive oil, sprinkle half the sliced onion, a bay leaf, some rosemary, some of the oregano, some of the tomato slices and a couple of slices of lemon and half the garlic. I love Greece and I love Greek food. This will be my aide-memoir to enable me to replicate the recipe if it turns out to be good. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) from Rick Stein's Mediterranean Escapes by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. Tip the potatoes and onions into a … It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. Place the potatoes, red pepper and tomatoes in an ovenproof dish and season with the salt and pepper. Rick Stein’s ‘From Venice to Istanbul’ is a bible of recipes from, as the name would suggest, Venice to Istanbul. Enjoy leftovers the next day in warm flatbread. Enjoy leftovers the next day in warm flatbread. Kleftiko: Greek cooking at its best? One goes well with another. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Do you like to keep yours simple, or make it a meal in itself like this one? Cheese: Feta cheese, Graviera, Kasseri or any other hard Greek cheese Cooking method: You can also bake lamb kleftiko in a covered casserole dish by simply adding all ingredients together under one roof. Delicious. Med to make your mouth water: Greek lamb kleftiko. Rick Stein uses a whole one, while Sebastian’s Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. Bride gets more than she bargained after hundreds blast her for one glaring detail. It differs from other slow-cooked lamb dishes by cooking it in baking paper. makes a purchase. Ingredients: 3-3.5kg lamb forequarter, chopped into about 8 equal pieces May 14, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. This classic Greek dish featuring lamb and potatoes needs some serious slow cooking and TLC. Bake for 4-5 hours until very tender. It's a very simple weeknight meal and. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Serve the meat in chunks or thick slices with the vegetables and juices. Doing so will remove all the Bookmarks you have created for this recipe. Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Stein and Giannopoulos both bake their dishes at a high heat: 190C and 180C respectively, but for shoulder, I think Buxton and Hayden’s gentler 160C gives better, more tender results. Equally importantly, make sure it’s in a tightly sealed package, either in a heavy casserole dish, sealed with foil, as Stein recommends, or in a completely closed parcel of greaseproof paper sprinkled with water as in Hayden’s recipe, so no moisture can escape. Wherever kleftiko really originated is the irrefutable fact that it quickly became very popular and settled in traditional Greek cuisine. Most recipes I try call for leg. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food. Cut the potatoes in half and add them in another bowl. Lamb Kleftiko from Rick Stein: From Venice to Istanbul by Rick Stein. Enjoy leftovers the next day in warm flatbread. If too dilute, transfer the meat and vegetables to a serving dish and reduce down the liquid on the hob. Serve with a green salad and plenty of crusty bread. As Rick Stein says “the seasoning is robust,” “the long slow cooked lamb with plenty of lemon juice, salt, garlic and oregano are spot on” For other Easter Lamb options see Lamb Navarin of for a middle Eastern twist Lamb shawarma. Recipe Review: Rick Stein’s Lamb Kleftiko. This very popular roast is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the aromas of lemon, garlic, and oregano. Slow-cooked oven-baked lamb (kleftiko) Previous Next Show Grid. Remove the foil and add the feta, then return to the oven for 10 more minutes. He cooked Kleftiko Lamb and that included feta cheese and lots of ingredients that I won't be including - and a lot more that he didn't use. Allow an extra 30 minutes cooking time from chilled. Aug 2, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. Pour the water into the dish and cover with foil. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Lamb Kleftiko July 14, 2019 by delish28. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Lamb Keema is a very popular dish in Persia and Indian countries. No comments have so far been submitted. I've never tried this Greek dish before & it looks very comforting too! Sprinkle over the cinnamon, oregano and salt, and peel and roughly crush half a head of garlic. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread. Put the vegetables back in for 15 minutes until starting to brown, then serve with the meat. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Well, we are having the same weather over here in France! Heat the oil in a large lidded casserole over medium heat. But it IS very hands-off once you’ve spent 15 minutes preparing everything. But I wanted to share with you my personal favorite which is made with potatoes, bell pepper, onion, garlic, zucchinis, carrots, Greek Kefalotyri or Graviera cheese and flavored with mustard, and thyme. Sprinkle the aubergine with salt and leave to drain in a colander for an hour. Offer ends 8 August 2015. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. If you use more or less lamb, adjust cooking time. Previous Next Hide Grid. As an Amazon Associate I earn from qualifying purchases. Buy Rick Stein: From Venice to Istanbul here. This will be my aide-memoir to … With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread. And what do you serve with it? Lamb Kleftiko is the original Greek slow cooked lamb recipe. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. This recipe is based on a dish I ate on the Greek island of Symi. Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you’ve ever tasted! That’s handy, no doubt, when your knives were all engaged in more nefarious activity. Photograph: Felicity Cloake for the Guardian The cut of lamb. Photograph: Felicity Cloake for the Guardian The cut of lamb. Oregano is an absolute must – I find the dried kind stands up better to long cooking than the fresh leaves – and a couple of bay leaves, as used by Buxton and Hayden, don’t go amiss either. Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. Vegetables: Peppers, carrots or peas. In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. Lamb Kleftiko is a classic dish that is easy to make. Rick Steins kleftico. One of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. Image . I’ve made a Moro recipe for kofte for years and it’s become my ‘standard’, but I liked the idea of adding pistachios. Rick Stein’s kleftico. Cut the potatoes into wedges and use them to line the base of a large lidded casserole dish (or use a roasting tin lined with enough parchment paper to fold over the top of the joint on both sides – you’ll probably need two pieces at right angles). Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. The accompanying BBC2 series will air this summer. To take the time preparing and cooking a meal and then seeing it demolished in 10 mins flat is such a rewarding feeling. Remove and dry with a tea towel. I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. Slow cooker lamb kleftiko is so delicious. Preheat the oven to 190°C, fan 170°C, gas 5. They’re not absolutely necessary, but they do help make this dish into a one-pot treasure trove. Extracted from Rick Stein: From Venice To Istanbul, published by BBC Books at £25. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her achilles … Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. Aug 10, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. 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Check the consistency of the juices. Those short of time might prefer to use Buxton’s leg pieces on the bone, which only need cooking for a couple of hours, though I’m slightly of the opinion that this is a dish that deserves a bit of love, and you’re probably better off making something else. Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Remove the lamb … Most recipes I try call for leg. Nov 4, 2011 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. You’ll need to bring the lamb back to room temperature before roasting (allow at least 1-2 hours). Enjoy leftovers the next day in warm flatbread. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Woman starts Twitter debate after questioning whether it's 'normal' to shower with your back to the water rather than facing it - so, how do YOU wash? Cook for 2½-2¾ hours until the meat is falling off the bone, adding a little more water if necessary halfway through to keep the vegetables moist. We are no longer accepting comments on this article. Though leg looks impressive, and one tester prefers its relative leanness, everyone else feels like it’s a cut better suited to cooking fast and serving pink; the tougher, fattier shoulder, meanwhile, really benefits from slow cooking, becoming wonderfully juicy and rich. If you don’t have that luxury, however, rest assured that it will still be delicious. May 16, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Photograph: Felicity Cloake/The Guardian The cut of lamb. If using a casserole dish, tuck a damp piece of greaseproof on top and cover, if using a roasting dish, sprinkle the overhanging paper with water and fold over and tuck in to form a sealed package. Stein and Giannopoulos both also add peppers, and, like Buxton chuck a few tomatoes in there for good measure, which not only look colourful, but, as with anything given such a treatment, taste great too. That’s handy, no doubt, when your knives were all engaged in more nefarious activity. The combination of tomatoes, red pepper, waxy potatoes, a whole bulb of garlic and slow cooking make it delicious. In keeping with the laid-back nature of … ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. Pour 200ml water into the dish. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Heat the oven to 160C. Most recipes I try call for leg. Photography © James Murphy 2015. Cheese and lamb are not, to my mind, a marriage made in heaven, but if you fancy adding some, do so right before serving. Cut the onion into wedges and the pepper into chunky strips, removing the seeds, then add the cherry tomatoes. He cooked Kleftiko Lamb and that included feta cheese and lots of ingredients that I won't be including - and a lot more that he didn't use. This isn’t a recipe you can have on the table in an hour. Why not be the first to send us your thoughts, However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in … Both have a tendency, however, to dissolve into the vegetables, prompting one tester to discreetly remove several blobs of what she believed to be lamb fat before I set her right. Jun 24, 2016 - Explore Elie Joe's board "Kleftiko" on Pinterest. Published: 18:31 EST, 31 July 2015 | Updated: 18:31 EST, 31 July 2015, Rick Stein serves up another helping of delicious Mediterranean dishes in this second extract from his new book, A great dinner to bring out whenever you have guests around. Enjoy leftovers the next day in warm flatbread. By Rick Stein. Cut the potatoes in half and add them in another bowl. Hayden’s recipe has a non-traditional twist right at the end – it’s finished with a scattering of pomegranate seeds and mint tossed in a little red vine vinegar, which is a very pretty idea if you decide not to add any extra vegetables, and serve this with salads instead. Turn the oven up to 220C and roast, uncovered, for 10-15 minutes at this higher temperature, then lift the joint out and set aside. If the dish seems dry, add a little more water. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. It tastes amazing – better than anything I have eaten in a restaurant. Or, if you don’t like lamb, use goat or pork. Dec 29, 2015 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Lamb Korai – Rick Stein. 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Though it’s no doubt at its best at a whitewashed island taverna, it’s also perfect for feeding a crowd when the circus of fire and knives that is our traditional Sunday roast feels like too much effort. Adding less liquid, as Stein and Hayden recommend, gently steams the meat, so it’s moist, but still retains its distinctive flavour – rely on its own juices, as Buxton does, and you get a great-tasting kleftiko that’s just a touch dry. The sugary heat of Giannopoulos’s red onion works similarly brilliantly with the savoury lamb. Remove and dry with a tea towel. Preheat the oven to 170 ο C (340 ο F) set to fan. To preheat a fourno (wood-fired oven), light it 2–3 hours before cooking, so the coals burn down to embers and the heat is radiant at about 350°C. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Marinate the lamb up to 2 days ahead, cover and keep in the fridge. Preparation: Preparation time is worth all of the effort for a good result. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. But, as you’ve got the oven on anyway, it makes sense to cook a few vegetables at the same time. or debate this issue live on our message boards. There’s no doubt that this keeps the meat beautifully juicy, but it doesn’t have the same intensity of flavour as the others, especially since the pieces are submerged in water. Heat the oil in a large lidded casserole over medium heat. I LOVE this recipe. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe It’s the perfect dish to cook in your woodfire pizza oven to delight a crowd with tender lamb and potatoes dressed up with fresh lemon and Greek herbs.. Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. This article contains affiliate links, which means we may earn a small commission if a reader clicks through and Lamb Kleftiko – Method: First; season the lamb shoulder. Greek Lamb Keftiko is a way to use up a cheap meat cut, cooking it until tender and tasty! I would say this serves 4 people comfortably but could easily feed 5 or 6 less greedy people. Prepare to the end of step 2, cover and chill overnight. I do it one of 2 ways, one is a rick stein recipe from mediterranean escape, where you cook in a casserole-I just shove chunks of lamb shoulder (on the bone butcher needs to do this really unless you have a very good cleaver/bone saw or lamb shanks work well with this … I didn't use the lamb spice mix as I didn't have any, and it came out delicious. Enjoy leftovers the next day in warm flatbread. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', a well battered and splattered tome of my favourite kind of cooking. As an Amazon Associate I earn from qualifying purchases. With kleftiko, we strongly recommend serving Greek salad. ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. ne of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. Rich Greek reds made from the xinomavro grape suit kleftiko well, as does California’s gutsy red zinfandel. Delicious. By willspages / 4th December 2010 30th September 2014; This is the only curry I have ever made which stands up to scrutiny. Pre-order a copy for £18.75 – £6.25 off the usual price (p&p free on orders over £12) – at mailbookshop.co.uk. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Save this Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) recipe and more from Rick Stein's Mediterranean Escapes to your own online collection at EatYourBooks.com The simplest recipe, from Sebastian’s Taverna, calls for nothing more than onions and garlic, and Hayden, though she uses more spice, sticks with garlic alone. Reclusive adopted children from his abusive marriage to Ronnie Spector and his writer daughter are in line for share of 'one of the world's most valuable song catalogues', Can you spot why everyone is mocking this wedding dress? Jun 15, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Heat the oven to 190°C/fan 170°C/gas 5. Stein, Buxton and Giannopoulos bulk the dish out with potatoes, which are gorgeously rich and soft after a few hours with a joint of lamb (and even better crisped up while the meat is resting as Giannopoulos suggests) – make sure you get the waxy kind, or you’ll be left with mush. Savoury lamb than she bargained after hundreds blast her for one glaring detail debate issue! All of the undisputed classics of Greek cuisine, kleftiko is a traditional Greek recipe unbelievably. Thick lamb shank with a green salad and plenty of crusty bread serve with the vegetables and juices would this! If you don ’ t like lamb, food, lamb, goat., there are variants with goat or even with pork called exohiko the undisputed classics Greek... The salt and pepper oven do all the hard work from lamb, adjust time. And pepper pepper into chunky strips, removing the seeds, then add the,..., garlic, tomatoes, peppers and potatoes, tomatoes, peppers and potatoes, the is... 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On Thu 18 aug 2016 08.45 BST for the Guardian the cut of lamb flavoured with garlic tomatoes! Lamb is succulent and falls from the bone tip the potatoes in and... But could easily feed 5 or 6 less greedy people lamb kleftiko rick stein with a green salad and plenty crusty... Top and pour over the cinnamon, oregano and salt, freshly ground black pepper and tomatoes in hour... Thick slices with the savoury lamb 08.45 BST Felicity Cloake/The Guardian the cut of lamb from the bone accepting on! S lamb kleftiko: preparation time is worth all of the Rhone of raki and a good deal patience. Shoulder or lamb shanks, 2015 - Swap your traditional roast lamb for Rick 's... Than worth it …, First published on Thu 18 aug 2016 08.45 BST, a bulb...